Ragù Bolognese

Ingredients

Parsley
Parsley

Qty. 3 Stems (6g)

Black Pepper Corns
Black Pepper Corns

Qty. 1 teaspoon (3g)

Bay Leaf
Bay Leaf

Qty. 1 unit (1g)

Parmesan Rind
Parmesan Rind

Qty. 1 unit (28g)

Orange Rind
Orange Rind

Qty. 1 unit (2g)

Cinnamon Stick
Cinnamon Stick

Qty. 1 unit (3g)

Virgin Olive Oil
Virgin Olive Oil

Qty. 1 cup (216g)

Pancetta
Pancetta

Aisle: Meat

Qty. 0.67 cup (75g)

Veal
Veal

Qty. 1 pound (454g)

Salt
Salt

Qty. 31g

Ground Beef
Ground Beef

Qty. 1 pound (454g)

Ground Pork
Ground Pork

Aisle: Meat

Qty. 1 pound (454g)

Red Onions
Red Onions

Qty. 2 units (220g)

Celery
Celery

Qty. 2 stalks (128g)

Carrots
Carrots

Qty. 2 units (144g)

Tomato Paste
Tomato Paste

Qty. 0.25 cup (66g)

Red Wine
Red Wine

Qty. 2 cups (470g)

San Marzano Tomatoes
San Marzano Tomatoes

Qty. 28 ounces (794g)

Chicken Stock
Chicken Stock

Qty. 4 cups (960g)

Whole Milk
Whole Milk

Qty. 3 cups (732g)

Lemon
Lemon

Qty. 0g

Parmesan
Parmesan

Qty. 1 handful (19g)

Unsalted Butter
Unsalted Butter

Qty. 1 tablespoon (14g)

Price

The Average price for Ragù Bolognese is:

$14.8

Restaurants offering Ragù Bolognese