New England Clam Chowder Restaurants in Chicago
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4.6
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4.6
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City: Chicago, 633 North Saint ClairIL 60611, Chicago, United States
Beer, Diners Club, Bar/Lounge, Banquet
4.4
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4.4
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City: Chicago, 353 W Hubbard Street Chicago, IL 60654, 60610-4039, United States
Full Bar, Wheelchair Access, Wine, Visa Card
4.3
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4.3
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City: Chicago, 1642 E. 56th Street Chicago, IL 60637, 60637-5815, United States
Cafe, Takeout, Wine, Discover
4.4
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4.4
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City: Chicago, 2114 W Roscoe St Chicago, IL 60618, 60618-6385, United States
Beer, Reservation, Special occasions, Accepts Credit Cards
4.6
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4.6
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City: Chicago, 1962 North Halsted St. 1st FloorIL 60614, Chicago, United States
Non-Smoking, Patio-Outdoor Dining, Beer, Television
4.4
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4.4
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City: Chicago, 222 West Haddock Place, Chicago, 60601, United States Of America
Reservation, Corkage Fee, Patio-Outdoor Dining, Brunch
4.4
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4.4
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City: Chicago, Chicago, United States Of America
"Nice spot with amazing real Italian ice!"
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Price
The Average price for New England Clam Chowder is:
$7.0
Ingredients
Clams in Shells
- Qty. 3 pounds (1,361g)
Water
- Qty. 500 milliliters (500g)
Butter
- Qty. 2 tablespoons (28g)
Bacon
- Qty. 110 grams (110g)
Onion
- Qty. 1 unit (110g)
Potatoes
- Qty. 2 units (738g)
Salt
- Qty. 19g
Black pepper
- Qty. 10g
Sweet paprika
- Qty. 1 pinch (0g)
Whole Milk
- Qty. 250 milliliters (258g)
Heavy Cream
- Qty. 125 milliliters (126g)
Parsley
- Qty. 1.5 tablespoons (6g)
Feedback
These reviews refer only to the mentioned ingredients.