Maguro Restaurants in Singapore
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4.2
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4.2
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City: Singapore, 583 Orchard Rd, #B1 39, Singapore 238884
"We had an enjoyable time here on a Friday night. Drinks were very good, my favorite was a cocktail called ‘#12’ I think. Bar snacks were yummy as well..."
3.8
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3.8
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City: Singapore, My Foot Reflexology Forum, Orchard Rd, Singapore 23, Singapore
"The service at this restaurant is top-notch. The staff went above and beyond, offering to take pictures for us when they found out we were celebrating..."
4.2
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4.2
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City: Singapore, 370 Alexandra Road #01-32 Anchorpoint Shopping Centre, Singapore I-159953, Singapore
"Raw fish right in from Japan and other parts of the world by the importer whole seller. It doesn't get any fresher or better value than this. Pick wha..."
4.3
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4.3
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City: Singapore, 1 Netheravon Road, Singapore 508502, Singapore
"Good and reasonable (no good and cheap Japanese in Singapore). Service staff is very pleasant; the pretty young one is the boss 's daughter. Thomas I..."
4.2
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4.2
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City: Singapore, 7 Wallich Street Tanjong Pagar Centre, Singapore I-078884, Singapore
"I have eaten the Toro Salmon Ikura Meshi yesterday evening. Delicious and so fresh food. Prices are reasonable and the service is very friendly. A pla..."
4
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4
Menu
City: Singapore, 3 Temasek Boulevard Suntec City Mall, Singapore I-038983, Singapore
"One of the best Japanese restaurant I've ever been. Excellent food, the otoro and maguro is impeccably delicious, and the staffs are friendly and atte..."
4.5
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4.5
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City: Singapore, 76 Bras Basah Rd, Singapore 189558
"Oishiiiiii!"
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Price
The Average price for Maguro is:
$6.0
Ingredients
Water
- Qty. 4 cups (946g)
White Rice
- Qty. 2 cups (390g)
Seasoned rice vinegar
- Qty. 0.5 cup (120g)
White Sugar
- Qty. 0.5 teaspoon (2g)
Salt
- Qty. 0.12 teaspoon (1g)
Hamachi
- Qty. 0.25 pound (113g)
Tuna
- Qty. 0.25 pound (113g)
Shrimp
- Qty. 0.25 pound (113g)
Eggs
- Qty. 6 units (258g)
Wasabi Paste
- Qty. 1 teaspoon (3g)
Nori
- Aisle Ethnic Foods Qty. 1 sheet (3g)
Feedback
These reviews refer only to the mentioned ingredients.