Choubei Japanese - Singapore

The restaurant has a nice ambience with equally great tasting food. Tried the Negitoro Don and Otoro Sushi and was very impressed by the taste and freshness of the dishes. The staff were very friendly and knowledgeable when I inquired about certain dishes. The chef even took the time to explain the dishes to me and how they were prepared. Overall I had a wonderful experience and would definitely recommend to anyone who loves Japanese cuisine. I’m definitely coming back again!

Awesome Japanese Cuisine hidden in the East. Top notch quality sashimi and specialty dishes by the chef.

The Tempura prawns were the largest and freshest I had. Swordfish sashimi was excellent. Overall a great place for a quiet high end Japanese dinner.

Love the Ama Ebi karaage so much that we had 2 orders. Sashimi salad was filled with substantial cuts of salmon and maguro. Kurobuta honey black pepper yaki thick slices of half fat half pork..a tad too salty on its own. Crispy maki (deep fried salmon roll with Furikake and Tobiko) was delicious. Ebi Tempura Maki has a big fat prawn rolled in. I was told that they only replenish their fish on Fridays. Service staff was friendly. Average $60/pax. A good first experience.

Good and reasonable (no good and cheap Japanese in Singapore). Service staff is very pleasant; the pretty young one is the boss 's daughter. Thomas I know him for years. He has been consistent, on par with local Japanese chef. Do most stuff well but he is not like 'specialized ' like those from Japan, beef only beef, seafood only seafood, noodles only noodles, ... Give it a try if you are nearby. A bit far for most people.