Local Burrata

Local Burrata

Ingredients

Olive Oil
Olive Oil

Qty. 0.5 cup (108g)

Onion
Onion

Qty. 1 unit (125g)

Garlic
Garlic

Qty. 1 head (50g)

Black Peppercorns
Black Peppercorns

Qty. 1 teaspoon (3g)

Thyme
Thyme

Qty. 1 bunch (15g)

Parsley
Parsley

Qty. 3 sprigs (3g)

Bay Leaf
Bay Leaf

Qty. 1 unit (1g)

White Wine
White Wine

Qty. 1 cup (235g)

Parmesan Rinds
Parmesan Rinds

Qty. 1 pound (454g)

Water
Water

Qty. 8 cups (1,893g)

Flour
Flour

Qty. 200 grams (200g)

Eggs
Eggs

Qty. 2 units (100g)

Ricotta
Ricotta

Qty. 0.5 cup (124g)

Burrata
Burrata

Qty. 8 ounces (227g)

Lemon Zest
Lemon Zest

Qty. 0.5 teaspoon (1g)

Grated Nutmeg
Grated Nutmeg

Qty. 1 pinch (0g)

Herbs
Herbs

Qty. 1 cup (43g)

White Wine Vinegar
White Wine Vinegar

Qty. 2 tablespoons (30g)

Salt
Salt

Qty. 22g

Pepper
Pepper

Qty. 11g

Price

The Average price for Local Burrata is:

$17.0

Restaurants offering Local Burrata