Fish And Chips Restaurants in South Oxfordshire
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4.1
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4.1
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City: South Oxfordshire, Peppard Road, South Oxfordshire, United Kingdom
Serves Alcohol, Cash only, MasterCard, Visa Card
4.5
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4.5
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City: South Oxfordshire, 39 Wallingford Rd, Cholsey, OX10 9LG, South Oxfordshire, United Kingdom
Parking area, Vegetarian Friendly, Seating, Serves Alcohol
4.6
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4.6
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City: South Oxfordshire, Stoke Row, RG9 5RD, South Oxfordshire, United Kingdom
Vegan Options, Reservations, Seating, Parking Available
4.2
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4.2
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City: South Oxfordshire, 5 Market Place, South Oxfordshire, United Kingdom, RG9 2AA
Outdoor Seating, Highchairs Available, Accepts Credit Cards, Late Night
4.3
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4.3
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City: South Oxfordshire, Benson Waterfront, OX10 6SJ, South Oxfordshire, United Kingdom
Parking Available, Free Wifi, Accepts Credit Cards, MasterCard
4.6
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4.6
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City: South Oxfordshire, 115 High Street, South Oxfordshire, United Kingdom
Outdoor Seating, Takeaway, Wifi, MasterCard
4.5
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4.5
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City: South Oxfordshire, Blounts Court Road, South Oxfordshire, United Kingdom
"Great worth going. Nice for a lunch. Great karaoke"
4.4
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4.4
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City: South Oxfordshire, High Street, OX3 9UU, South Oxfordshire, United Kingdom
Vegan Options, Street Parking, Serves Alcohol, Wine and Beer
4.5
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4.5
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City: South Oxfordshire, 7 Station Road Lower Shiplake Henley-On-Thames, Oxfordshire RG9 3NY, South Oxfordshire, United Kingdom
Bar Dining, Visa Card, Digital Payments, Accepts Credit Cards
4
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4
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City: South Oxfordshire, Christmas Common, OX49 5HN, South Oxfordshire, United Kingdom
Outdoor Seating, Validated Parking, Free Wifi, Beer
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Price
The Average price for Fish And Chips is:
$13.1
Ingredients
Yukon Gold
- Qty. 4 potatoes (852g)
Cod
- Qty. 1 Fillet (231g)
Haddock
- Qty. 1 Fillet (193g)
Albacore
- Qty. 1 Fillet (170g)
Flour
- Qty. 2 tablespoons (16g)
Cornstarch
- Qty. 2 tablespoons (16g)
Paprika
- Qty. 0.25 teaspoon (1g)
Onion Powder
- Qty. 0.25 teaspoon (1g)
Vegetable Oil
- Qty. 23g
Baking Powder
- Qty. 0.25 teaspoon (1g)
Beer
- Qty. 0.5 cup (119g)
Feedback
These reviews refer only to the mentioned ingredients.