Demi-Glace

Ingredients

Hanger Steak
Hanger Steak

Qty. 4 pounds (1,814g)

Salt
Salt

Qty. 24g

Pepper
Pepper

Qty. 12g

Vegetable Oil
Vegetable Oil

Qty. 0.12 cup (28g)

Onions
Onions

Qty. 2 units (250g)

Garlic
Garlic

Qty. 2 cloves (6g)

Mushrooms
Mushrooms

Qty. 1.5 pounds (680g)

Wine
Wine

Qty. 2 cups (472g)

Demi Glace
Demi Glace

Qty. 3 cups (744g)

Price

The Average price for Demi-Glace is:

$3.9

Restaurants offering Demi-Glace