Chocolate Turnover

Ingredients

Egg Yolk
Egg Yolk

Qty. 1 unit (13g)

Heavy Cream
Heavy Cream

Qty. 2 tablespoons (30g)

Puff Pastry
Puff Pastry

Qty. 1 sheet (25g)

Semisweet Chocolate
Semisweet Chocolate

Qty. 2.25 ounces (64g)

Price

The Average price for Chocolate Turnover is:

$7.2

Restaurants offering Chocolate Turnover