Charred Octopus Restaurants in Chicago
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4.4
Menu
Table booking
4.4
Menu
Table booking
City: Chicago, 222 West Haddock Place, Chicago, 60601, United States Of America
Reservation, Corkage Fee, Patio-Outdoor Dining, Brunch
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Chicago, 1200 West Randolph Street, Chicago, 60607, United States Of America
Reservations, Entertainment, Wifi, Live Music
4.7
Menu
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4.7
Menu
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City: Chicago, 233 N. Canal StreetIL 60606, Chicago, United States
Wheelchair Access, Beer, Cocktails, Banquet
4.3
Menu
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4.3
Menu
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City: Chicago, 1655 W CortlandIL 60622, Chicago, United States
Delivery, Accepts Credit Cards, MasterCard, Pets
4
Menu
Table booking
4
Menu
Table booking
City: Chicago, 1133 W Granville Ave Chicago, IL 60660, 60660-2768, United States
Cocktails, Wine, Diners Club, MasterCard
3.9
Menu
Table booking
3.9
Menu
Table booking
City: Chicago, 1450 W Webster Ave, Chicago, United States Of America
"All other reviews for this place were very good, so we decided to try it for an anniversary occasion. this place looks more than a restaurant. there i..."
Menu
Menu
City: Chicago, 1411 E 53rd St, Chicago, United States
Menu
Menu
City: Chicago, 1301 East 53rd Street, Chicago, IL 60615, United States
The Card of Yusho Hyde Park from Chicago includes about 21 different dishes and drinks. On average, you pay for a dish / drink about $10.6.
Menu
Menu
City: Chicago, 4514 North Lincoln Avenue, Chicago, 60625, United States Of America
The menu of Laughing Bird from Chicago includes 23 dishes. On average, dishes or drinks on the menu cost about $13.0. The categories can be viewed on...
Price
The Average price for Charred Octopus is:
$19.0
Ingredients
Fine sea salt
- Qty. 20g
Black pepper
- Qty. 10g
Prosciutto
- Qty. 3 ounces (85g)
Lemon
- Qty. 1 unit (84g)
Peach
- Qty. 1 unit (153g)
Celery
- Qty. 1 stalk (17g)
Arugula
- Qty. 0.5 cup (3g)
Carrot
- Qty. 0.5 unit (25g)
Onion
- Qty. 0.5 unit (35g)
Cayenne Pepper
- Qty. 0.5 teaspoon (1g)
Parsley
- Qty. 2 sprigs (2g)
Octopus
- Qty. 2 pounds (907g)
Olive Oil
- Qty. 2 tablespoons (27g)
Garlic
- Qty. 3 cloves (9g)
Balsamic vinegar
- Qty. 4 tablespoons (64g)
Water
- Qty. 8 cups (1,893g)
Feedback
These reviews refer only to the mentioned ingredients.