Carrot Cake Cupcake

Carrot Cake Cupcake

Ingredients

All Purpose Flour
All Purpose Flour

Qty. 1.75 cups (219g)

Baking Soda
Baking Soda

Qty. 0.5 teaspoon (2g)

Baking Powder
Baking Powder

Qty. 0.5 teaspoon (2g)

Ground Cinnamon
Ground Cinnamon

Qty. 0.5 teaspoon (1g)

Kosher Salt
Kosher Salt

Qty. 0.25 teaspoon (1g)

Ground Ginger
Ground Ginger

Qty. 0.25 teaspoon (0g)

Ground Nutmeg
Ground Nutmeg

Qty. 0.12 teaspoon (0g)

Unsalted Butter
Unsalted Butter

Qty. 2 sticks (226g)

Light Brown Sugar
Light Brown Sugar

Qty. 0.67 cup (147g)

Granulated Sugar
Granulated Sugar

Qty. 0.5 cup (100g)

Eggs
Eggs

Qty. 2 units (100g)

Vanilla Extract
Vanilla Extract

Qty. 1.25 teaspoons (5g)

Milk
Milk

Qty. 0.33 cup (81g)

Carrots
Carrots

Qty. 1.5 cups (183g)

Carrot
Carrot

Qty. 0.5 unit (31g)

Cream Cheese Frosting
Walnut Halves

Price

The Average price for Carrot Cake Cupcake is:

$5.0

Restaurants offering Carrot Cake Cupcake