Braised Lamb

Braised Lamb
Braised Lamb Braised Lamb Braised Lamb

Ingredients

Lamb Foreshanks
Lamb Foreshanks

Qty. 6 units (2,718g)

Olive
Olive

Qty. 0.75 unit (2g)

Celery
Celery

Qty. 2 Ribs (80g)

Carrot
Carrot

Qty. 1 unit (72g)

Yellow Onion
Yellow Onion

Qty. 1 unit (150g)

Tomato Paste
Tomato Paste

Qty. 0.5 cup (132g)

Black Peppercorns
Black Peppercorns

Qty. 1 tablespoon (7g)

Thyme
Thyme

Qty. 5 sprigs (15g)

Anchovy
Anchovy

Qty. 3 Fillets (12g)

Bay Leaf
Bay Leaf

Qty. 1 unit (1g)

Garlic
Garlic

Qty. 1 head (50g)

Red Wine
Red Wine

Qty. 2 cups (470g)

White Wine
White Wine

Qty. 1 cup (235g)

White Wine Vinegar
White Wine Vinegar

Qty. 0.33 cup (79g)

Sugar
Sugar

Qty. 1 teaspoon (4g)

Chicken Stock
Chicken Stock

Qty. 4 cups (960g)

Price

The Average price for Braised Lamb is:

$22.2

Restaurants offering Braised Lamb