Borscht

Ingredients

Vegetable Broth
Vegetable Broth

Qty. 2 quarts (1,816g)

Vegetable Oil
Vegetable Oil

Qty. 1 tablespoon (14g)

Onions
Onions

Qty. 2 units (250g)

Garlic
Garlic

Qty. 2 cloves (6g)

Dried Marjoram
Dried Marjoram

Qty. 1 teaspoon (1g)

Celery
Celery

Qty. 2 stalks (80g)

Parsnips
Parsnips

Qty. 2 units (266g)

Carrot
Carrot

Qty. 1 unit (61g)

Leek
Leek

Qty. 1 unit (89g)

Savoy Cabbage
Savoy Cabbage

Qty. 0.5 head (105g)

Bay Leaf
Bay Leaf

Qty. 1 unit (1g)

Salt
Salt

Qty. 1 teaspoon (6g)

Black Pepper
Black Pepper

Qty. 0.5 teaspoon (1g)

Beets
Beets

Qty. 2 units (164g)

Dill
Dill

Qty. 0.25 cup (2g)

Red Wine Vinegar
Red Wine Vinegar

Qty. 2.5 tablespoons (37g)

Sour Cream
Sour Cream

Qty. 0.5 cup (115g)

Price

The Average price for Borscht is:

$8.7

Restaurants offering Borscht