Beef Vindaloo (Hot)

Ingredients

White Vinegar
White Vinegar

Qty. 0.25 cup (60g)

Garlic
Garlic

Qty. 0.25 cup (34g)

Ginger
Ginger

Qty. 3 tablespoons (18g)

Plain Yogurt
Plain Yogurt

Qty. 2 tablespoons (31g)

Salt
Salt

Qty. 2 tablespoons (36g)

Black Pepper
Black Pepper

Qty. 1 tablespoon (7g)

Red Pepper
Red Pepper

Qty. 1 tablespoon (9g)

Beef Chuck
Beef Chuck

Qty. 2 pounds (907g)

Vegetable Oil
Vegetable Oil

Qty. 0.25 cup (56g)

Onion
Onion

Qty. 2 units (250g)

Roma Plum Tomatoes
Roma Plum Tomatoes

Qty. 4 units (248g)

Water
Water

Qty. 1 cup (237g)

Cilantro
Cilantro

Qty. 2 tablespoons (2g)

Price

The Average price for Beef Vindaloo (Hot) is:

$13.7

Restaurants offering Beef Vindaloo (Hot)