Beef Braciole

Ingredients

Beef Round Steak
Beef Round Steak

Qty. 1 pound (454g)

Prosciutto
Prosciutto

Qty. 4 slices (60g)

Pine Nuts
Pine Nuts

Qty. 1 tablespoon (8g)

Pecorino Romano Cheese
Pecorino Romano Cheese

Qty. 2 tablespoons (17g)

Garlic
Garlic

Qty. 2 cloves (6g)

Olive Oil
Olive Oil

Qty. 0.5 cup (108g)

Tomatoes
Tomatoes

Qty. 56 ounces (1,588g)

Tomato Puree
Tomato Puree

Qty. 0.5 cup (121g)

Bay Leaves
Bay Leaves

Qty. 2 units (1g)

Fresh Basil
Fresh Basil

Qty. 3 leaves (2g)

Yellow Onion
Yellow Onion

Qty. 1 unit (125g)

Carrots
Carrots

Qty. 2 units (122g)

Celery
Celery

Qty. 2 stalks (80g)

Flour
Flour

Qty. 24g

Salt
Salt

Qty. 16g

Price

The Average price for Beef Braciole is:

$25.7

Restaurants offering Beef Braciole