16 Oz. Ribeye Steak

16 Oz. Ribeye Steak
16 Oz. Ribeye Steak 16 Oz. Ribeye Steak 16 Oz. Ribeye Steak 16 Oz. Ribeye Steak

Ingredients

Russet Potato
Russet Potato

Qty. 7 ounces (198g)

Steaks
Steaks

Qty. 1.5 pounds (680g)

Oil
Oil

Qty. 2 tablespoons (28g)

Butter
Butter

Qty. 3 tablespoons (43g)

Thyme
Thyme

Qty. 4 sprigs (12g)

Garlic
Garlic

Qty. 3 cloves (9g)

Kosher Salt
Kosher Salt

Qty. 1 tablespoon (15g)

Shallot
Shallot

Qty. 1 unit (59g)

Brandy
Brandy

Qty. 3 tablespoons (42g)

Chicken Stock
Chicken Stock

Qty. 1 cup (240g)

Creme Fraiche
Creme Fraiche

Qty. 1 cup (224g)

Dijon Mustard
Dijon Mustard

Qty. 2 teaspoons (10g)

Black Peppercorns
Black Peppercorns

Qty. 2 tablespoons (14g)

Coriander Seeds
Coriander Seeds

Qty. 2 tablespoons (10g)

Dill Seeds
Dill Seeds

Qty. 2 tablespoons (13g)

Sichuan Pepper
Sichuan Pepper

Qty. 1 teaspoon (2g)

Granulated Garlic
Granulated Garlic

Qty. 2 teaspoons (6g)

Red Pepper Flakes
Red Pepper Flakes

Qty. 0.5 teaspoon (0g)

Smoked Paprika
Smoked Paprika

Qty. 2 teaspoons (5g)

Price

The Average price for 16 Oz. Ribeye Steak is:

$29.9

Restaurants offering 16 Oz. Ribeye Steak