Blog - Food Articles on Restaurants and Gastronomy

Today is finally the day. Merry Christmas from here and everywhere. Christmas dishes around the world, here's a sneak peek!

The issue of sustainability is becoming increasingly important in the restaurant industry, as more and more restaurants strive to reduce their environmental footprint.

Explore tea varieties from around the world and discover their health benefits and cultural traditions.

How good that there are all the little nibbles around Christmas time, with which you can sweeten the time for yourself. One of these nibbles is probably the gingerbread.

Every year, just before Christmas, the stoves and ovens in most households run hot, because it is called "Christmas Bakery" again.

Discover the story and unique flavors of spekulatius, Germany’s beloved spiced Christmas biscuit.

Technology trends in the kitchen check ✔ Time savings vs. effort ✔ Find the perfect model for your everyday life ✔ Avoid making the wrong purchase now

Discover creative ways to turn leftovers into tasty new meals. From casseroles to soups, explore easy recipes that save food, reduce waste, and add fresh flavors to your table.

Every morning the same question arises: What do you eat? One of them is of course the toast - not just like that, not just toasted, but refined: the French Toast!

Not only for your birthday you can treat yourself to one or the other piece of cake, the cake is also welcome at the afternoon coffee.