The Grand Palace Indian (fine Dining)
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On this webpage, you will find the complete menu of The Grand Palace Indian (fine Dining) from Sydney. Currently, there are 136 menus and drinks available.
The Grand Palace offers authentic and flavorful Indian cuisine with a modern twist, conveniently delivered straight to your door in Sydney.
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Nestled conveniently near Wynyard Station, this Indian restaurant dazzles with its stunning decor and extensive menu featuring both vegetarian and meat dishes. Diners rave about the exceptional Nalli Nihari and butter chicken, though the service can be inconsistent—ranging from attentive to slow, especially during peak times. While prices reflect its prime location, some guests feel the quality of service doesn’t always match the premium. Subtle improvements in ambiance and reservation handling could enhance the experience. Overall, this gem is worth visiting for its flavorful dishes and vibrant atmosphere, promising a unique dining experience in the heart of Sydney.
The restaurant could improve by making the music and lighting more subtle. Considering its location in the city, the quality of service could be better, and more consideration towards guests could be shown. While the interior is beautiful, the lighting made it appear dull and the music, despite being good Indian music, was annoying.
The staff at the restaurant were very kind and welcoming when we arrived late. Despite being busy with many patrons coming in after visiting VIVID, they made sure to accommodate us. The food was incredibly tasty, and we will definitely be returning in the future.
The food at this restaurant was amazing. I was excited to see unique dishes on the menu that I had never tried before. If this restaurant was closer to me, I would definitely be trying out every dish on the menu.
This Rating based on invite.<br/ Came here with one of Sydney famous food blogger, Simon Leong for lunch<br/ <br/ Venue: <br/ 261 George street basement , just steps always from MetCentre building toward to Jamison Street.<br/ <br/ Service:<br/ Dedicated passionate professional team working during lunch.<br/ Shaker, Chef Owner guide us through the menu and story behind the Grand Pavilion.<br/ <br/ Food Drink:<br/ <br/ Papadum with 3 condiment to start with, <br/ Date chutney, mint sauce also yoghurt honey.<br/ My Fave is mint sauce, with a refreshing taste and a little hint of chilli on the back ground. <br/ <br/ We had a kingfisher tap beer it was a light easy drinking lager beer. It was ok for me but maybe not everyone cup of tea, or beer I would say<br/ <br/ Cauliflower Bezule:<br/ Street snack from the coast.<br/ Love this entree, crisp texture, and flavour was on point. The only suggestion is that can be done more crunchier.<br/ <br/ Barramundi was marinated with some aromatic herbs and spices, wrapped in banana leaves.<br/ Fish was perfumes beautifully and so delicate.<br/ <br/ Lamb cutlets:<br/ It was the winner!<br/ Marinated in yoghurt and tumeric, colour was so vibrant and yoghurt was tenderizing the meat, so when you eat this cutlet, no cutlery-needed, basically meat just falls of the bone when you sink your teeth into it.<br/ <br/ Naan Bread:<br/ This was one of the best I’ve tried. Even after sitting in the table for 5 minutes it still soft in texture.<br/ It’s a must to have when you order curry, to soaked all the beautiful sauce.<br/ <br/ Butter Chicken:<br/ Chicken thigh was so tender and marinated beautifully.<br/ rich thick butter chicken gravy was very well balanced.<br/ Ideally this dish enjoy together with the naan, but I don’t mind also their version on coconut rice.<br/ <br/ Goat Curry:<br/ Even though goat is not my number 1 choice of protein, still I have to admit that meat was soft and tender.<br/ Lemon rice as a side dish was jam packed full of flavour.<br/ Zesty tangy lemon and I’m guessing tumeric also used for this dish, was a perfect match with the curry.<br/ <br/ Biryani:<br/ Chef come to our table to served this dish.<br/ Shaker and his manager, wants us to experience the authentic biryani experience.<br/ Biryani was perfumed with some herbs spices. <br/ <br/ <br/ <br/ <br/ <br/ <br/ <br/ <br/ <br/
This Indian restaurant is definitely one of the best. We started off with Hariyali Murgh Tikka, Kadak Mirchi Prawn, and Fish Tikka for starters, and Nellore Chapala Pulusu with Roti and Naan for our main course. Every dish was incredibly tasty and flavorful, with the fish and chicken being particularly tender and fresh, beautifully marinated and cooked with a perfect blend of spices and herbs. The service was exceptional and the staff were attentive.
Menu
Chai & Chaat
Rajasthani Mirchi Vada (V)Uncategorized
Paani Poori (V)Combo Chicken Tikka Masala And RiceCombo Dal Makhani RiceCurries
Malabar Seafood CurryTandoori & Stir-Fry
Semolina Crusted Prawns
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