Hunter & Barrel - Sydney
Menu
The menu of Hunter & Barrel from Sydney includes 118 menus. On average the menus or drinks on the menu cost approximately A$33. You can view the categories on the menu below.
Hunter Barrel Cockle Bay Wharf is a waterfront venue with a warm and welcoming communal dining concept. The interior features warm wooden accents, rustic stone, and lush greenery. Inspired by ancient rituals and nature, Hunter Barrel offers a steak restaurant and bar experience that honors culinary traditions in a modern family-friendly setting. Enjoy our signature feast boards, slow-cooked meats, pies, and hearty stews prepared on coal and spit rotisserie. We also offer seasonal vegetarian options. Wash it all down with our selection of barrel-aged cocktails, fat-washed spirits, craft beers, and boutique wines.
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The restaurant offers a mixed experience, with some diners raving about the amazing food quality while others expressing disappointment. While the food received high praise, with standout dishes like mussels, octopus, and Wagyu steak, the service left much to be desired for some. Long wait times for both food and drinks were common complaints, although some diners appreciated the accommodating staff. The restaurant's location across from the Maritime Museum offers a great view, and diners generally enjoyed the atmosphere. Overall, experiences varied between outstanding food quality and service that could be improved.
With overseas friends, found this place and was not disappointed. wein Menu was good, the size and quality of the steak was excellent, everyone commented on how good it was steak. friendly, happy service and would include this for the next time
We loved our first meal so much, we returned the next night. the smokey chicken wings and the nativity are the standouts. only delicious! we had croquettes and wings for escape and the common land plate as pornstar. his pretty much eat. but so delicious we went back in the next night for more wings and a whisky tasting.
The starters of oktopus and chicken wings were excellent as directly from the grill. I thought about ordering more. we saw our headquarter on the theke for good five minutes while our server others do not wait tasks that drove my impatience. as a result of the waiting, thick cut chips were cooler and soggier. also only one that is not received optimally. the burger itself was ok, the bungalow tasted rustic by being cold and leaning on the stealing side. the wagyu grill was perfectly cooked.
I visited this restaurant for lunch a few weeks ago. The staff were very accommodating as we had two people with coeliac disease with us. They were very helpful in determining safe options for them to eat. Our waiter was very informed about the condition and took cross-contamination seriously. The food was delicious and the service was excellent. I highly recommend this restaurant if you are in Sydney.
We waited for over an hour for our meals to be served, leading us to wonder if it was a tactic to get us to order more drinks. I ordered a Wagyu steak that was underwhelming, especially considering its low price of AUD35. I began to question if it was truly Wagyu or a cheaper cut. When it came time to settle the bill, my colleague had to wait an excruciatingly long time for the wait staff to take his credit card, almost prompting us to leave without paying. Despite the restaurant being busy, there seemed to be enough staff, so it's unclear why they were so inefficient.
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Golden Cauliflower (V)A$15Hearty Mains
Foraged Grain Salad (V)A$29Char Roasted Pumpkin (V)(Vg)A$24Butterflied Chicken ChipsA$29Coal Roasted Skewers
Wild Mushroom (V)(Vg)A$29Garlic Rosemary WagyuA$44
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