Zaaffran - Sydney
Zaaffran
Description
Zaaffran in Sydney, New South Wales, Australia offers a variety of vegan options, including one entree and three mains. They also have a selection of lacto vegetarian dishes. While a bit on the pricier side, the restaurant is located in a prime location.
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This restaurant offers a mix of decent quality food with picturesque views, making it a great choice for a special night out. With a focus on catering to specific dietary needs, such as vegetarian or allergies, the chefs here are accommodating. While some dishes may be more expensive, the classics like butter chicken and seekh kebab are top-notch in taste and generous in portion size. The ambiance is stylish with beautiful balcony seating, creating a memorable dining experience. Overall, Zaaffran stands out as one of the best fine dining Indian restaurants in Sydney, offering delicious food and top-notch service in a stunning location.
They have a seperate GF menu and staff is aware of gluten allergies.
Our server made great recommendations for us. The food was spicy and well seasoned. We ate before I could remember to take a picture!
Excellent Food. Great Selection With Great tasting good and Great Views over Darling Harbour. I highly recommend this restaurant to everyone.
The menu at this restaurant offers just one vegan appetizer and approximately three vegan main courses. There are more options for lacto-vegetarians. While the prices are on the higher side, the restaurant's prime location with a view of the harbor makes up for it.
Before going to the theater, my friends and I decided to have dinner at Zaaffran. I was pleased to discover that they had a special vegan section on the menu with options for both appetizers and mains. I chose poories for my starter and a delicious chickpea and potato curry for my main dish. The restaurant also had gluten-free options for my friend who has celiac disease. In addition to meat dishes, Zaaffran offered a wide variety of vegetarian and vegan options.
Menu
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Chowpatty Pav Bhaji D, G, NSeasonal vegetable gumbo; mini pav
A$15Chicken Resham Kebab DMinced skewered chicken kebab traditionally from Awadh
A$15Chookunder Naan D, GBeetroot naan + Calcutta chicken mince
A$8Sev Papri Chaat D, GWheat crisps; spicy potato topping; date‐tamarind & mint chutneys; besan vermicelli
A$13Tandoori Aachari PaneerPaneer chunks; tandoor grilled + capsicums; pineapple & onions; mint chutney; sweet & chilli mango dip
A$16Dakhni KebabA$16