Menu - The Grand Palace Indian (fine Dining)

Succulent Lamb cubes cooked in spinach puree; flavoured + fenugreek.

Lamb cooked + coconut; pepper corn; curry leaves in spices from Southen India.

Onion slices battered + chickpeas flour; deep fried to get a crunchy texture. Served + Chutney.

Tender pieces of boneless chicken marinated overnight; cooked in the tandoori oven & then smothered in a creamy tomato flavoured sauce.

Boneless chicken cooked in hot Vindaloo sauce.

Tender pieces of chicken tikka cooked in a tomato; onion based sauce & garnished + coriander.

Bread stuffed + cheese.

Bread topped + butter.

Layered bread topped + garlic.

Vegetable dumplings made from cottage cheese; spinach; potatoes; spices & cooked in smooth tomato gravy; garnished + cream & spices.

Cubes of cottage cheese; cooked + diced onion & capsicum in rich tomato gravy + cream & spices.

Ling fish cooked in country style Goanese gravy.

Cottage Cheese chunks cooked + baby spinach & onion + fresh garlic & spices.

Cottage Cheese cooked + green fenugreek leaves; onions; spices & cream.

Bread + a filling of almonds; sultanas & desiccated coconut.

Roti made from Gram flour mixed + various spices. A naan like no other.

Roasted cubes of boneless chicken cooked in spinach & Chef's special spices.

Bread + a filling of potato; onion & green coriander.

Fresh okra cooked + onion; tomato; spices & sprinkled + ginger juliennes.

Tiger prawns cooked + red vinegar; chilli paste & flavours of Southern India.

Chicken on bone cooked in karahi (pan) + capsicum; onion; tomato; spices & fresh herbs.

A subtle blend of minced lamb; saffron; rose petal & cardamom.

Classic naan topped + chilli.

Plain flour leavened; hand stretched; & baked in the heat of tandoor.

Chicken thigh marinated + silver skinned garlic; gram flour; cream & subtle spices; roasted in tandoor.

Classic naan topped + garlic; made + vegan option.

Flavoursome Indian Basmati rice cooked to perfection.

Classic naan topped + chilli & garlic.

Wholemeal wheat bread.

Classic naan stuffed + cheese & topped + chilli.

Mixture of black urad & red kidney beans; slow cooked overnight + Chef’s special blend of spices; cream; & butter.

Fish marinated + garlic; lemon; carom seed; coated + flour & crisp fried.

A Hyderabadi spicy preparation + chicken; tempered + curry leaves & red chillies.

Diced lamb cooked in mustard oil + Kashmiri chillies & spices from around Himalaya.

Classic naan stuffed + cheese & topped + garlic.

Cottage Cheese marinated + classic Tandoori Masala & Coriander roots.

Wholemeal wheat bread + vegan options.

Subtle combination of spiced & charred cottage cheese; garlic hot chilli‐based onion gravy flavoured + exotic spices.

Seasonal fresh vegetables sautéed + onion gravy & fenugreek.

Lamb rack marinated + Chef's special hand grounded spices & chargrilled in tandoor. 4 pieces.