Ruby Tuesday - Mill Hall
Ruby Tuesday
Description
Nestled in an inviting atmosphere with a friendly staff, this restaurant presents a mixed culinary experience. While some patrons rave about the delicious food and excellent service, others express disappointment in the quality of certain dishes, particularly the sirloin steak and baked potato, which were overcooked and lacked flavor. The manager's dedication to customer satisfaction has been commendable, especially in accommodating guests' needs. Although the dining ambiance and service hold promise, inconsistent food quality and pricing concerns may deter some diners. Overall, the restaurant offers a decent dining option, with room for improvement in food consistency.
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The pot roast was terrible, tasting and smelling like liver. The bread was soaked with meat juice, not gravy. The dish had so much water that the bread was dissolving underneath. I gave it one star because the steak looked okay and the Spinach Artichoke Dip was decent. Overall, I was not satisfied with spending $19 on the pot roast and $25 on the steak with a side of steamed broccoli.
I really enjoyed the food at this restaurant, it was delicious. However, I wasn't a fan of the dish they served it in, it was like a cheap pie pan. I accidentally put a hole in it while trying to cut my pork chop and ended up with a lap full of BBQ sauce. Thanks a lot!
Menu
New & Featured
Add A Half Pound Of Crab Legs To Any Entrée! Add 11/7$17.4
Rib Eye Snow Crab Legs Combo6 oz rib eye* & half‐pound steamed crab legs. Served + a baked potato.
$32.4
Rib Eye*, Ribs, And Crispy Shrimp Combo Add 6/276 oz Rib Eye; half‐rack of baby‐back ribs; crispy shrimp; & french fries
$33.6
Crab Dip AppetizerCrab; Parmesan cream; mozzarella; grilled sweet peppers; & breadcrumbs. Served + unlimited tortilla chips.
$14.9
Rib Eye Scallops Combo$29.9Family Dinner Specials - Entree
Scallops Shrimp ComboCajun‐seasoned & cooked in garlic butter. Served + rice pilaf & broccoli.
$22.4
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