Biscay - Chicago
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The restaurant from Chicago offers 38 different courses and drinks on the menu at an average price of $18.5.
Tucked along the picturesque Bay of Biscay, our restaurant draws inspiration from the rich culinary heritage of the Basque people. Chef Johnny Anderes and his talented team create dishes that highlight the best ingredients, allowing flavors to shine in a simple yet impactful way. We invite you to unwind, disconnect from technology, and savor the moment with great music and delicious drinks. Whether you're here with a loved one or a close friend, we hope your experience leaves you feeling uplifted and connected. Come join us at Topa!.
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Dive into a unique culinary experience at this restaurant, where the fantastic seafood dishes leave a lasting impression. While the atmosphere is cool and inviting, the service falls short of expectations. The diverse menu promises surprises, with some standout dishes, like the pork terrine. Despite a few disappointments in consistency and flavor, the attentive staff strives to make every visit enjoyable. The cocktails may lack excitement, but the commitment to quality shines through. Overall, it’s worth trying at least once, with potential to become a new favorite for those willing to overlook minor flaws and focus on the positives.
Bar Biscay does not disappoint. The service is top notch and the food is creative, delicious, and fresh.
Wanted to like this so much but left really disappointed. Our family is part Spanish and we spend a lot of time in Basque Country so we were excited to try this. Our waitress was so kind and attentive so we didnât have the heart to tell her about the food. The albondigas were overcooked and dry. Tomato anchovy toast way too salty, even for anchovies. Wild mushrooms with egg were ok...great variety of high quality mushrooms, in a variety of sizes and shapes which led to some being undercooked and chewy while others were nicely done. Boquerones were so underwhelming...an expensive import that I wish had been cooked better and while we were told not to worry about deboning these, in fact bc of the way they were cooked it would not be a good idea to bite into one of these with bones in. One stand out was the pork terrine that my partner had. Spent about and really were disappointed. Again, service was great. Maybe kitchen just had an off night.
Enjoyed the Chefs Table experience. Superb food accompanied by a great selection of wines. Really great team at Bar Biscay.
This place is everything. Authentically great service. Innovative menu. Flawless execution. Top that off with great cocktails and a comfortable ambiance and you’ve got yourself the whole package. Go there!
Went here for Valentine’s Day. They were overwhelmed and food was a bit slow, but everyone was extremely nice and apologetic along the way and they took care of us in the end. We will absolutely be back. Food was amazing, best desserts I’ve had inyears and salad with truffle was a nice twist that made the night. Cocktails were ????????????
Full Menu
One
Fried Manchego Gougeres$10.0Jamon Serrano Heirloom Melon$14.9Tomato Anchovy Toast$11.0Two
Summer Squash Talo$13.9Three
Sausage Stuffed Piquillos$26.9Terrae Vitae Farms Pork$29.9
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