Oriole - Chicago
Oriole
Menu
On this site, you will find the complete menu of Oriole from Chicago. Currently, there are 54 dishes and drinks available.
Oriole is a 2 Michelin starred restaurant located in Chicago's West Loop, offering an exquisite tasting menu crafted by Chef Noah Sandoval and Chef de Cuisine Jeff Eichem. The impressive wine selection, curated by Wine Director Aaron McManus, along with spirit-free pairing options designed by Bar Director Julia Momose, enhance the dining experience. Strict safety measures are in place to ensure the well-being of our guests and staff. Guests are kindly requested to wear masks and adhere to their reservation time of about 1.5 hours. We look forward to welcoming you at Oriole!.
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The Waldorf Astoria's breakfast buffet at Oscar's is a delightful experience, with exceptional food and attentive service making it worth the high price tag. Oriole, a top-tier restaurant, offers an incredible dining experience with delicious and original food, impeccable service, and a fantastic atmosphere. From a revamped space to exquisite new dishes, diners can expect an unforgettable evening filled with explosive flavors and top-notch wine pairings. With accommodating staff and a focus on making guests feel at home, Oriole is a must-visit culinary destination for foodies looking for an exceptional dining experience.
Five stars is inadequate for this establishment! Beginning with the phone call to set up the reservation through to calling a cab at the end of the meal -
Mind.BlownThis review is for 10/17/17First off, kudos to hubby for booking rezzies a couple months in advance for my birthday dinner.
Oriole definitely deserves its 2 Michelin starsFriend and I went recently and got the reserve wine pairing, which I recommend.
We visited Oriole on the final night of indoor dining in Chicago. Throughout the night, it was evident that the staff put in a tremendous amount of effort into their work. The service and food were outstanding, and it was apparent that everyone working there was dedicated to ensuring a successful dining experience. Despite the upcoming long winter, I am eagerly looking forward to returning when circumstances improve. Truly an amazing experience.
The food, service, and atmosphere were all exceptional. However, it fell just short of being worth the price.
Full Menu
Main
Prawn, Avocado, Sencha, Enoki, Citrus MustardSalmon, Yuza, Dwenjang, Creme Fraiche, Crispy Rice PearlsSeared Scallop, Beurre Blanc, Spinach, Trout Roe, ChivesEgg Noodles, Curry, Kabocha, Chili Crisp, Carrot, CaviarRibeye, Seolleongtang, Scallion, ShiitakeGrill Banchan, Soy Glazed Sunchoke, Braised Dasima, Gosari, Sesame Oil
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