FrÄnkla - Berlin
FrÄnkla
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Eating: on Friday night, the gulasch is out - about 19 o'clock. the leberkäse is so sweet and imaginative that it is served in every bite of the same quality.Spargel: so much cooked that you can't even cut it. after the complaint, he is better, but the associated sink has been decimated from six slices to three, because before the cut-off of the austere the hollandaise has poured over it. also from the kartoffels is only the half on the teller. would happen to you in franken so - I don't think -.Service: you order the table - the gaststube is as good as empty, yet you have a cattish reserved that clamps on the wall. not nice - our premiere is our farewell presentation - unfortunately, where Franconian cuisine is so good - in Franken. In neat guesthouses, in case of complaints at the end, the we offer at least one schnapps - which I would not have taken, but the geste would at least have spoiled me a bit.
Who loves home cooking and especially wants to eat carving is right here. the chef cooks himself and comes to chatting at the table. harmonious atmosphere in the kiez. very nice operation and the prices are human. I've never been disappointed. However, you must be able to handle the loudness in the local.
Real franken find immediately a few haare in the suppe: there is obazda and no rugged fish in the bearded is also not very french and from frankenwein you haven't heard much there yet. but that was also already unpleasant criticism, the drunken and lateze were great and the open white wine from the pfalz also not to despise. for vegetarians, unfortunately, there is not too much, here would be one or other alternative to the late zle still appropriate. the service is very helpful, with a tick in the over-sounding, but that is all better than the usual berliner service desert. our conclusion: happy again!
A very friendly atmosphere, it is served in advance bread, served with various oils, with finest pepper and salt. The waiter with...
Menu
Hauptgang
Maishähnchenterrine Im Prosciuttomantel
Getrüffelte Kohlrabischaumsuppe
Linumer-Wiesenkalbsbraten
Pochierte FeigenMitternachtsjause
Kleine Wiener-Würstchen
Verschiedene Käsesorten Dips Und Butter
