Menu - FrÄnkla

Eating: on Friday night, the gulasch is out - about 19 o'clock. the leberkäse is so sweet and imaginative that it is served in every bite of the same quality.Sp... read more Eating: on Friday night, the gulasch is out - about 19 o'clock. the leberkäse is so sweet and imaginative that it is served in every bite of the same quality.Spargel: so much cooked that you can't even cut it. after the complaint, he is better, but the associated sink has been decimated from six slices to three, because before the cut-off of the austere the hollandaise has poured over it. also from the kartoffels is only the half on the teller. would happen to you in franken so - I don't think -.Service: you order the table - the gaststube is as good as empty, yet you have a cattish reserved that clamps on the wall. not nice - our premiere is our farewell presentation - unfortunately, where Franconian cuisine is so good - in Franken. In neat guesthouses, in case of complaints at the end, the we offer at least one schnapps - which I would not have taken, but the geste would at least have spoiled me a bit.

We have eaten well, the service was friendly and competent. when the number of guests doubled, it was somewhat confusing by the staff, so somewhat chaotic. the... read more We have eaten well, the service was friendly and competent. when the number of guests doubled, it was somewhat confusing by the staff, so somewhat chaotic. the kitchen is very authentic.