Electra House - Adelaide
Electra House
Description
Located on the first floor of Electra House Hotel, Level One is a contemporary Asian restaurant offering a casual yet sophisticated dining experience. Our menu is designed for sharing with friends as you savor a bottle of wine from our curated selection or indulge in our chef's 'Omakase' tasting menu. Executive Chef Jamie Kang brings together his expertise in Modern Australian, Italian, and Japanese cuisine, infusing them with flavors inspired by his Korean heritage to create a truly unforgettable culinary journey. Winner of the Best Asian Restaurant Catering Awards (SA) 2017, Reader's Choice Award in the Australian Good Food Travel Guide 2017, Silver Award for Best New Restaurant in the Restaurant Catering Awards (National) 2016, and Winner of Best New Restaurant in the Restaurant Catering Awards (SA) 2016.
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Electra House offers a mixed dining experience, with some patrons expressing disappointment in the uneven and unappetizing nature of the dishes served. Complaints ranged from poorly executed seafood stew and lackluster duck ragu to subpar service and rude bar staff. However, others found the venue to be a great spot for lunch or dinner, praising the ambiance, friendly service, and delicious food options like the beef burger and barramundi. Overall, the restaurant seems to have some hits and misses, making it a mixed bag for potential diners.
We had a truly wonderful experience at Level One. First of all, service was amazing! All the staffs were warm, welcoming and friendly. Special mention to our primary host, Katie, who was absolutely delightful from start to finish. She was sweet yet professional and very knowledgeable with the food menu as well as drink recommendations. We sampled quite a variety of the dishes and they were mostly very delicious, mind you with quite the price tag. The pork ribs were definitely the stand-out dish, they were slow cooked to fall apart beautifully with a rich smokey BBQ sauce that was packed with flavours and then charred to perfection. The scallops had an impressive flavour combination, very small portion but they were so tasty. Sirloin was decent, the miso yoghurt sauce pairing was a tad odd, the acidity of the yoghurt didn’t quite go with the richness of the steak. The cut had quite a bit of fat on but there’s no need to shy away from it as we found it to be best part of this dish. It was nicely seasoned and melted in your mouth. The chicken wings were ok, it was nice, but not more to elaborate on. Last dish we shared was the shiitake mushroom ravioli, it was a bit of let down, the raviolis were slightly doughy and the sauce a little too thin for our liking, also the filling didn’t have a strong shiitake flavour and overall the dish was quite bland. Fishing it off, we ordered two desserts, the matcha chifon and black sesame sponge. They were both nice, but not amazing, we preferred the matcha over sesame. Being a dessert enthusiast and connoisseur, the cakes themselves were pretty underwelming, but they were nicely paired with other elements of the dish that offered an array of flavours and textures. I’d definitely recommend this place for diners in Adelaide looking for a nice ambiance and some good ol asian fusion of flavours! However, make sure you bring your deep pockets as the dishes are fairly small portions and quite overpriced.
We had a truly wonderful experience at Level One. First of all, service was amazing! All the staffs were warm, welcoming and friendly. Special mention to our primary host, Katie, who was absolutely delightful from start to finish. She was sweet yet professional and very knowledgeable with the food menu as well as drink recommendations. We sampled quite a variety of the dishes and they were mostly very delicious, mind you with quite the price tag. The pork ribs were definitely the stand-out dish, they were slow cooked to fall apart beautifully with a rich smokey BBQ sauce that was packed with flavours and then charred to perfection. The scallops had an impressive flavour combination, very small portion but they were so tasty. Sirloin was decent, the miso yoghurt sauce pairing was a tad odd, the acidity of the yoghurt didn’t quite go with the richness of the steak. The cut had quite a bit of fat on but there’s no need to shy away from it as we found it... read more
Lovely Asian fusion food in a beautiful and funky space with hints of pink and cream. Between three of us we had the wagyu beef, salmon, swordfish, scallops, eggplant, broccolini and cucumber sorbet with a cocktail each for $170. Delicious. My picks for incentive and fresh flavours were the sorbet and salmon with crispy rice. Eggplant worth ordering too.
Delightful tasting menu! Great customer service- thanks Maddie! And 'go figure ' cocktail to die for!
The food here is absolutely delicious! I tried the vegetarian options, including the snowed corn and chargrilled eggplant in tea broth, which were stunning dishes! My partner ordered the meat options, and they looked so good that I almost wished I had chosen them too! The staff was excellent as well. It's no surprise that this place receives such rave reviews!