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Sosta Argentinian Ki... 291 Rundle St Adelaide SA 5000, Aust...
+61882326799
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At a distance of 154 meters from Sosta Argentinian Kitchen in Adelaide there are parking lots where you can park your vehicle.
The restaurant from Adelaide offers 100 different meals and drinks on the menu at an average price of A$22.
Sosta Argentinian Kitchen is located in the heart of Adelaide CBD on Rundle Street, within walking distance of hotels, bars, and eateries. Specializing in Latin American cuisine with a focus on charcoal and firewood cookery, our menu features locally sourced beef, seafood, game, and vegetables. We offer a selection of quality Australian, international, and Argentinian beers and wines to complement our dishes. Our in-house butchery ensures freshness, and our food is handmade by qualified chefs. Follow the enticing aroma on Rundle Street to find us at Sosta Argentinian Kitchen and enjoy a unique dining experience.
Sosta offers a mix of reviews, with some customers having issues with the quality of the food, such as overcooked steaks and dry chicken, while others praise the flavorful dishes, particularly the wood-fired meat. The restaurant has received mixed feedback on service, ranging from friendly staff to instances of understaffing and forgetful waiters. The atmosphere and decor are generally well-received, with a cozy setup and knowledgeable employees. While there are some inconsistencies in the dining experience, Sosta remains a popular choice for those seeking Argentinian cuisine with a focus on meat dishes.
Had dinner here twice with friends, would not come again. Food was ok, but real terrible servic...
We are a carnivore so this time we pick a restaurant who can accommodate our craving of meat. F...
Its ok! Went here last night for a pre wedding dinner with a few friends, it was a warm night a...
Its ok! Went here last night for a pre wedding dinner with a few friends, it was a warm night a...
I have always wanted to go to this place and finally decided to spend our 7 year anniversary di...
Provoleta
Roasted provolone in clay pot served with oregano, lemon and grilled ciabatta. V/GF.