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The Big Bird savory crepe had oven roasted turkey breast, lettuce, kosher pickles, green peppers, avocado, havarti cheese, and mustard. This was all wrapped up so nicely in a thin layered crepe. I was pleasantly surprised at how such a crepe with simple ingredients could View all feedback.
My daughter and I first discovered this place in 2018 and have been looking for an excuse to get back since. Today was the day! It was her suggestion and it was well worth the trip, even through snow! Love your crepes! Thank you!
Tried the downtown King St location today. I had the Philly Cheese, it was delicious! Very friendly staff, I highly recommend.
Love this place. Love their vibe as soon as I walked in the store. Although the space is a little bit tight, but having great food and great customer service is all that counts. I got here after dinner on a weekday for dessert, it wasn't busy when I first got there. The later it gets, the more people show up. I ordered the Elvis, it's a dessert crepe made with three simple ingredients, almonds, banana, and nutella. It was the perfect combination. Each ingredients compliment each other very well. And of course, what can go wrong when you have Nutella? The staff are extremely friendly and helpful. They make sure you have the best experience at your visit and they welcome any comments, good and bad.
Just ate the Madagascar crepe wrap and it’s delicious! Great staff and super cool place. Definitely a place I recommend. Thanks for the great service and awesome food!!
This was a great discovery for our first night in Toronto excellent crepes, great service, will definitely come back !!
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