Restaurants visited by Titilayo

It is always a lucky thing to be hosted here by Mali and her family! So loving and friendly, so grounded and “real” you will no longer find it in this tourism spearned South Tyrol. A warm host, preparread more...

We had an excellent snack: self-made vinschgerl and self-made blueberry cracks, both from the all-feinst!

While traversing the Sella Ronda, try to time your lunch at this small restaurant in Val Gardena. The homemade quiche, fresh desserts, and antipasto tray were exceptional. There were plenty of vegetarread more...

This is a bit of a repeat from the hotel review but focuses on dinner. Dinner was excellent with selections of homemade pasta's for primi and wild game, fowl and beef for secondi. Personally I had theread more...

Ristorante molto valido individuato per caso tra quelli disponibili ad Heiden. L’esterno è un po’ anonimo e non rende merito agli ambienti interni, che hanno un sapore familiare e risultano molto intiread more...

Long waiting times

Cash only. Friendly service.

Man fuehlt sich rundum wohl. Georg ist der perfekte Gastgeber

The owner was very friendly and cheerful. It could easily provide allergy information. The rye bar and rye bushes are absolutely delicious with some caraway flavor and sourdough (red rolls).

What a lovely evening we had at Chez Pascal. Brought back many memories of great food in a great environment. Will definitely be returning. Thank you, Philippe