Restaurants visited by Redgwing

We had eaten here before some three years ago, in the week, and found the menu du jour then very acceptable. The restaurant is situated in an attractive spot, and the principal dining room is welcominread more...

We arrived here by chance at 12.30 to find the restaurant nearly full. We went with the flow and ordered the menu du jour. This was excellent value and tasty with it. We shall eat here again!

A truly disappointing experience. We ate on Monday lunchtime and took the menu du jour. The blackboard offered boeuf Bourguinoine, but that had run out by 12.15pm, which rather suggests it never existread more...

We ate here twice in a week while we were in the Dole area and it was unpretencious, efficient, and friendly, and the food was first class on both occasions. Deservedly popular, so it is worth bookingread more...

A village atmosphere in this Bistrot de Pays (membership of this association is often a very good sign), and an enjoyable lunch away from the bustle of Tournus a few km up the road. Good food, good wiread more...

The décor sets the tone for the enjoyable food which was well presented. As it was a quiet evening three tables occupied) the décor however made the ambience rather clinical. Chef is clearly bang up tread more...

OK, we are English but spend half our time at a second home in the Vosges. The sot l'y laisse is one of our favourite lunch spots, and many locals clearly think the same: the restaurant is usually fulread more...

A pleasant surprise that we enjoyed. We would not normally eat in a creperie as a main evening meal but this worked well The dessert specials are something else. One at least you cannot see over, mystread more...

We turned up here on spec on a Thursday evening late in June but it was very shut. Yes, OK, phone ahead is the answer. I wish you better luck than mine....

We ate here twice, both times for dinner (Fridays or Saturdays only, lunch throughout the week) A pleasant terrace in a village location. Efficient friendly service (reservations are appreciated). A rread more...