Le Gustalin - Dole

Very good cuisine with a maximum of local products. several menus offered, we will have the embarrassment of choice. very good wines. Friendly chief and staff. They welcomed us and were of good advice.

First visit during a work meal a few months ago for the second visit to the newly arrived in love where we really came out mixed for this dinner. frame: place where you reach a small alley that makes its charm. small terrace pleasant in season. Ma'am's at the service, mr. behind the stoves. service: the service is satisfactory but without more, in a rather modest place (two small rooms.) opening hours rather limited for the evenings: 20:30 in week, 21h in we. If we get past these, we really feel like we're disturbing. after two visits a few weeks apart my opinion is made, it is true that each person is human is forging a review is sometimes difficult on a single visit. establishment noted and described as one of the best dole table, clearly no. the kitchen is mastered but the reception and warm atmosphere is to really develop. accord mets / wines with little control as we ask advice to the mistress of the house. prices: for the ratio of quality / price / choice, there are many dolois establishments where you will eat much better for a similar price but with a much better reception. dishes carefully erected, but it lacks this small qq thing that makes it tasty. another flat, an owner who goes off to each negative opinion posted. a return I can't understand but a disconnect certainly not. Hence this comment written, factual and substantiated. Everyone will judge according to his conscience. I initially wanted to write nothing not to penalize the establishment, but what I haven't read yet recently (from the owner) leaves me circumspect. Take the time to read the answers, a cruel lack of professionalism. restoration is a difficult art to apprehend. critical is essential if we want to progress. However, there is so much potential to develop in this craftsman (sweet-salé, aromatic audacity, guerrilla service, flambage) who is served by the room service...Conclusion: a rather traditional kitchen so, a table to be preferred by its very interesting price only on the afternoon time.

Do not hesitate to order and let the chef compose your meal:! Perfect egg. rare and perfect! eightres with yellow wine, tartar and sublime zucchini. Bunny roll with leek and onion fondue, cod with knives and praries followed by dessert: small rhubarb pie lemon and sorbet lemon, crunchy chocolate crispy!!!! a perfect evening for a birthday and at a very reasonable price for the quality of the table. Bravo to the chiefs

On a 15th of August, we book in this small restaurant. well placed in the center of the city .très bon diner ,service rapide efficient .bon choice of wines ,menus varied ratio quality excellent price as all dishes from entry to dessert. fresh products .a small tribute to the delicious mortal sausage .

We go there on a occasion, we are sure to be well received, to eat well, delicious dishes, originals, simple and homemade smiles of the boss, the speed of the waiter, and even the chef, communicate with us...And in addition the formulas are really within reach of all the scholarships!Felications to the whole team!!!