Reviews
What Emanuel Esposito doesn't like about Restaurant - Bar Dorta:
As most have noted, the setting in the former stall is very nice. Unfortunately that was the best part. Our food came very quickly which was a bit of a red flag. Each dish seemed to have been composed of prepared elements and then reheated....My roesti was still cold and the potatoes were not bound together as with good traditional roesti. The service was also rather unorganized. At one point one of the servers came... View all feedback. What Wolfgang Zaugg likes about Restaurant - Bar Dorta:
this former barn rotated restaurant has an immense amount of charm and character. and it is also a perfect place to taste local engadin specialities like the zuozer krautpizokels, a gnocchi style dish with cauliflower and speck. it sounds heavier than it is actually and they. also serve it in a smaller part. if the weather allows to sit best on the huge terrace in front of the restaurant and enjoy the view of the sur... View all feedback.
Reviews from various websites
Excellent service. Quality food and wine. Tipical swiss romantic ancient atmosphere in an old renovated farmers barn. Staff so friendly.
In the 15th century it was a stable. Now redone in restaurant de charme. The speciality grigionesi are carrot and ginger soup. Zuppa di fieno hoy soup), spaetzl...
read moreWe have admired this historic house with the different original rooms and also eaten well.The recommended day saltimbocca and the allies were well cooked. the t...
read moreGreat ambiente. chefin seemed bored and lustless the restaurant has different rooms, in our room assen 2 tables fondue and we and another something else. it had...
read moreA very great restaurant that has convinced from a to z. the brain salad is probably something of the most tasty thing I've ever eaten. priced in the top class,...
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