Restaurant - Bar Dorta - Zuoz

In the 15th century it was a stable. Now redone in restaurant de charme. The speciality grigionesi are carrot and ginger soup. Zuppa di fieno hoy soup), spaetzl... read more In the 15th century it was a stable. Now redone in restaurant de charme. The speciality grigionesi are carrot and ginger soup. Zuppa di fieno hoy soup), spaetzle with cabbage and rosted bacon. I caponetti are spinach gnocchi grating with melted cheese. Engadine deer...sausage is delicious. As well escalope di capriolo with cassis sauce and butter handmade.

Excellent service. Quality food and wine. Tipical swiss romantic ancient atmosphere in an old renovated farmers barn. Staff so friendly. read more Excellent service. Quality food and wine. Tipical swiss romantic ancient atmosphere in an old renovated farmers barn. Staff so friendly.

In the 15th century it was a stable. now new in the restaurant de charme. the speciality grigionesi are carrots and soups. zuppa di fieno hoy soup), spatzle wit... read more In the 15th century it was a stable. now new in the restaurant de charme. the speciality grigionesi are carrots and soups. zuppa di fieno hoy soup), spatzle with kohl and rosted bacon. i caponetti are spinat gnocchi gitter with melted cheese. engadine deer...sausage is delicious. escalope di capriolo with cassis sauce and butter handmade.

Excellent service. Quality food and wine. Tipical swiss romantic ancient atmosphere in an old renovated farmers barn. Staff so friendly. read more Excellent service. Quality food and wine. Tipical swiss romantic ancient atmosphere in an old renovated farmers barn. Staff so friendly.

Stunning restaurant,super friendly staff and delicious food!! Worth the price you pay for it because its good quality food! ...dont forget; local products are n... read more Stunning restaurant,super friendly staff and delicious food!! Worth the price you pay for it because its good quality food! ...dont forget; local products are not cheap!