Dorta - Feedback
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What Nicole Hasenkamp dislikes about Dorta:
Unfortunately a disappointment, both in terms of service and food. Despite having a reservation, we had to wait almost half an hour for our table. I worked in the catering industry myself, and guests forgive a lot if they are followed by at least an apology or a little something offered. Unfortunately that wasn't the case. At least our waitress at the table was friendly. It's great that there are vegan options on the... View all feedback.
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Last update : 19.09.2024
Rustic atmosphere. Local specialties, and great wine list. Very friendly waiters with a lot of Italianita.
Unfortunately a disappointment, both in terms of service and food. Despite having a reservation, we had to wait almost half an hour for our table. I worked in the catering industry myself, and guests forgive a lot if they are followed by at least an apology or a little something offered. Unfortunately that wasn't the case. At least our waitress at the table was friendly. It's great that there are vegan options on the menu, but unfortunately the dish was bland and dry. I've eaten better in canteens. It's a shame because the atmosphere is nice.
We waited a long time and it wasn't worth it. Bland food for a lot of money. A pity!
The location is great. The food is out of proportion to the price. There is no ice cream in the aperitifs, the salad dressing tastes the same as at Migros. The Rösti tastes like rancid butter. Vanilla sauce from the package. At Migros prices I would say ok.
Last update : 18.01.2018
Beautiful location in a old restored barn Very good food Suggested dear steak the house speciality Reasonable prices specially compared with incredible high average prices of the area
I've been seeing this place for years and I think it's losing in charm and quality, while remaining pleasant for a friendly evening.
Zuoz is a wonderful place, we suggest visiting, also taking a walk and visiting a beautiful modern art gallery not far from the restaurant. It offers typical Swiss and Engadinian dishes in a charming, traditional and very real setting. Relatively low prices, we ate a veal sausage and a super top. A sweet memorable and well drunk
Last night, like every time we get to engadin, we went to this restaurant, very welcoming, delicious food, rich wine and we were very well, so I recommend it.
If you are bothered by a service at the limit of rudeness, of the unjustifiably high prices it is better to avoid this place than two years ago it was very nice
Last update : 25.07.2023
When we walked into the restaurant, we were amazed by all the relics from the older times. The food and service were amazing. The owner even gave us a tour along with a history lesson. This is a must when you are in SWITZERLAND.
We had a dinner reservation at 9pm and we had to wait one hour standing and another hour at the table to get some food. At the end it became a joke as there where so many empty tables and we were still waiting. Food is not incredible, only the place is nice. I am very sorry to write a bad review but being an Engadin lover I really don't think that this type of service should be present in this stunning area.
As most have noted, the setting in the former stall is very nice. Unfortunately that was the best part. Our food came very quickly which was a bit of a red flag. Each dish seemed to have been composed of prepared elements and then reheated. My roesti was still cold and the potatoes were not bound together as with good traditional roesti. The service was also rather unorganized. At one point one of the servers came over and gave us some drop stoppers (we didn’t have a bottle of wine) and asked us if we’d like to order some food we’d already eaten. Overall a disappointing experience which was not comparable to those we’ve had in the past.
This former barn turned restaurant has an immense amount of charm and character. And it is also a perfect spot to try local Engadiner specialties, like the Zuozer krautpizokels, a gnocchi-style dish with cabbage and bacon. It sounds heavier than it actually is and they also serve it in a smaller portion. If the weather allows, best to sit on the huge terrace in front of the restaurant and enjoy the view of the surrounding beautiful mountains.
In the 15th century it was a stable. Now redone in restaurant de charme. The speciality grigionesi are carrot and ginger soup. Zuppa di fieno hoy soup), spaetzle with cabbage and rosted bacon. I caponetti are spinach gnocchi grating with melted cheese. Engadine deer sausage is delicious. As well escalope di capriolo with cassis sauce and butter handmade.
Last update : 12.09.2023
Super nice and delicious food Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
Unfortunately very disappointing! We expected something different from this restaurant. We had the veal slices with hash browns twice. The hash brown was dry, had an odd taste, the veggies just pulled out of the water.....everything was bland and lacked flavor. Missing decoration on the plate. Value for money not met. We had a good meal there 2 years ago.
Meal type: Dinner Price per person: CHF 40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Käsefondue
Absolutely perfect meal of traditional Engadine dishes try the Zuozer Hay Soup (yes, it is actual soup of hay) which was delicious, fragrant and a new experience! The rosti was also amazing, even the standard kids meals were beautifully cooked. The service was excellent, our waiter went to extra trouble to entertain the kids with magic tricks and a secret door with a slide down to the cellar! The building has a fascinating history too we felt like we had learned a lot about the history of Zuoz and the Engadine. Prices are as expected for the area but worth every penny. Kid friendliness: Really well set up and waiter was also a great entertainer of the kids! Parking: Plenty of spaces outside along the road.
Last update : 30.05.2024
GF options marked in the menu, Rösti, Salads, Fish&meat dishes desserts
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