Juanito's - Zug

Really pleasant. Had Fajitas with Prawn. Colleague had beef. We shared a pitcher of Margerita in the sun over the lake. Food was good and service tip read more Really pleasant. Had Fajitas with Prawn. Colleague had beef. We shared a pitcher of Margerita in the sun over the lake. Food was good and service tip

Food is delicious and they also have a variety of drinks available! Service is friendly and very fast. Very nice ambience at the lake. read more Food is delicious and they also have a variety of drinks available! Service is friendly and very fast. Very nice ambience at the lake.

One of my local colleagues informed me about this restaurant and this restaurant did not disappoint me. I'm not sure that train standards, but I felt the ambien... read more One of my local colleagues informed me about this restaurant and this restaurant did not disappoint me. I'm not sure that train standards, but I felt the ambience was good and the food was delicious. I tried Fajitas for the first time and it was pretty good.

We were happy to return our favorite place to eat on train. Come early unless you have a reservation. Buffet salad or soup comes from the 3 menus of the day. To... read more We were happy to return our favorite place to eat on train. Come early unless you have a reservation. Buffet salad or soup comes from the 3 menus of the day. Today it was horse steak, sea fish fillets or spring rolls. A veggie, a meat and Friday, a fish. Each around CHF20, but this is fully a la carter. The salad offers a wide selection with 3 dressings. We chose the steak and Dorado (Nahi mahi fish, both were beautifully cooked and presented. I'm looking forward to the next time.

The ambiance of the restaurant is quite nice with a lake view of Lake Zug, one of the most high value scenes in Switzerland. The mixed starters were ok, typical... read more The ambiance of the restaurant is quite nice with a lake view of Lake Zug, one of the most high value scenes in Switzerland. The mixed starters were ok, typical deep fried breaded cheese filled jalapenos, some chicken bits a couple of onion rings but very heavy on the potato wedges. Expensive for what was mostly country chips. The Chili con Carne was poor beyond belief. The staff claimed they cooked it from scratch, but in doing so managed to completely replicate the discounted canned chili from a local chain of supermarkets. It appeared to be topped by a square of processed cheese. The only genuine item was the chili garnish on top. The fellow travelers would recommend the chicken fajita.Do not be tempted by the chili.