Reviews
What LiyaNaomi likes about The Restaurant:
Worth to visit this restaurant, excellent cooking skill, not showing off but enhancing the taste and surprising the customers for many possibilities. That's what you will appreciate to dine in a Michelin 2 stars fine dining restaurant. The only thing I didn't like much was the dessert, it could be better. View all feedback.
Reviews from various websites
I liked best the excellent service and the formal but relaxed atmosphere, but even more (much much more) the unforgettable masterpieces the kitchen served to th...
read moreWere here for the second time. First time was a few years ago and werent blown away. Second time was amazing. One of the most refined dinners we had. Service an...
read moreWho really starved is here of course wrong, it is - typical gourmet - about the pure pleasure and the pretty representation on the tellers, which is also very s...
read moreThe restaurant stands for fine dining in hotel dolder grand. in general, this relaxed perfection is noticeable in the dolder, which makes large houses. The loca...
read moreOn a hot summer day out on the terrace. the reception by the service staff is of selected courtesy. the entrance with a series of small vegetarian amuse bulges...
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read moreDuring our visit to “The Restaurant” in Zurich, which boasts 2 Michelin stars and 19 points on Gault Millau, we were deeply disappointed and felt the need to le...
read moreImpeccable dinning experience in terms of service, ambience and food. From appetizer to dessert end to end, all came with food with varieties, layers of tastes...
read moreEverything was perfect! Every dish is a lovely surprise! The service is very professional but also very kind! Definitely an experience to add to the bucket list...
read moreWe had the 10 course dinner paired wines. We thoroughly enjoyed the 4 hours we spent there. Every course as well as the amuse bouche were incredible, both in ta...
read moreWorth to visit this restaurant, excellent cooking skill, not showing off but enhancing the taste and surprising the customers for many possibilities. That's wha...
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