Bürgli - Zürich
Bürgli
Menu
On this homepage, you will find the complete menu of Bürgli from Zürich. Currently, there are 35 dishes and drinks available.
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Was Roger Conrad at Bürgli a mag?
Aus frischen lokalen Zutaten werden traditionelle Gerichte in familiärer Atmosphäre serviert. Die Spezialität vom Koch sind Suppen und Sossen. Doch das Cordon-Bleu mit Pommes war auch hervorragend. Beim Bürgli füllt man sich wie zu Hause. View all feedback.
What lydpic dislikes about Bürgli:
In the summertime, the terrace is open but crowded. We arrived on time, had to wait 20 minutes before getting our table and everything was quite slow as the terrace was full. The manager and waiters were very nice and that kind of saved the first wrong feeling. The food was good, nothing exceptional (but this is normal considering how many clients they have to handle in one service). My overall impression is that in... View all feedback.
Hervorragende Fleischqualität mit fantasievollen Beilagen.Desserkarte könnte ausgiebiger sein... Heidelbeertiramisu war sehr gut!
Aus frischen lokalen Zutaten werden traditionelle Gerichte in familiärer Atmosphäre serviert. Die Spezialität vom Koch sind Suppen und Sossen. Doch das Cordon-Bleu mit Pommes war auch hervorragend. Beim Bürgli füllt man sich wie zu Hause.
One of our favorite restaurants in Zurich! It is located in a quiet corner in Zurich-Wollishofen and in summer the terrace is an added bonus, with great views of the lake and under shady trees. We never go wrong in coming here and our favorite dish is the entrecote with french fries and a special sauce, worth every calorie! The staff are super friendly and make every guest feel special and welcome.
In the summertime, the terrace is open but crowded. We arrived on time, had to wait 20 minutes before getting our table and everything was quite slow as the terrace was full. The manager and waiters were very nice and that kind of saved the first wrong feeling. The food was good, nothing exceptional (but this is normal considering how many clients they have to handle in one service). My overall impression is that in the summertime there should be less tables, less close to each other. The summer setting looks like a brasserie al fresco. If you are looking for crowd, decent food (do not expect anything out of the ordinary) and are not in a hurry then why not? Not recommended for a romantic dinner though
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