Hôtel L'aiglon - Zonza
Hôtel L'aiglon
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We stopped by chance and were very pleasantly surprised. The menu was excellent, high-quality, and homemade. We highly recommend it.
Excellent traditional Corsican cuisine. A warm welcome like we wish we could experience more often. A wonderful experience and, above all, a wonderful encounter... Her name is Zouzou, she's lovely, friendly, and very professional. Thank you for this lovely time.
No hotel stay, so just a review of the restaurant. You can go there without hesitation. Very good, authentic Corsican cuisine in a slightly intimate and local setting. A Zonza institution. Excellent value for money. Extremely generous portions. The Corsican soup and wild boar stew, cooked according to traditional methods, are perfect. The wild boar terrine is also excellent. Good wine list, warm welcome, and quick and efficient service.
Excellent restaurant. We come regularly for the trout with brocciu cheese. But all the dishes are excellent! Thank you to the restaurant team.
A delightful discovery on the road leading to the Aiguilles de Bavella. Excellent dishes, including one of the specialties—homemade tagliatelle with chestnuts, panzetta, and porcini mushrooms—a real treat! Attentive service, warm decor, and excellent value for money. We highly recommend it! Thank you
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