Hôtel L'aiglon - Zonza
Hôtel L'aiglon
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There were 4 of us for an impromptu lunch, BRAVO to the chef for the quality of his dishes and the generosity of his cuisine! On the other hand, pay attention to the service, bottle of local rosé served without an ice bucket, coffee and addition brought to the table before even having the desserts, very average, knowing that the restaurant was almost empty and at the first service.
Small stop at zonza. This little restaurant welcomed us with a big smile and tip-top service. A big thank you to the chef, her dishes were delicious. We recommend without hesitation. Thank you...the Myrtle liqueur as a little digestive to die for and homemade too
We stopped for lunch and were very pleasantly surprised! The dishes are hearty, typical Corsican but not too special, rich flavors, good local products, the service is fast and the staff is very nice! Despite the road, the terrace is in the shade, lined with plants so you feel good there. In short, I recommend 100%. We had the lasagna (brousse, panzetta , the caramelized piglet (citrus sauce, chestnut polenta and small vegetables , the veal skewers (with homemade mashed potatoes , and the chicken penne (well served . ! For dessert the sorbets were delicious!
We had lunch today in this warm and welcoming place. The cuisine showcases local produce with taste and generosity. Thank you for this lovely experience.
No hotel stay, so just a review of the restaurant. You can go there without hesitation. Very good, authentic Corsican cuisine in a slightly intimate and local setting. A Zonza institution. Excellent value for money. Extremely generous portions. The Corsican soup and wild boar stew, cooked according to traditional methods, are perfect. The wild boar terrine is also excellent. Good wine list, warm welcome, and quick and efficient service.
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