L'aiglon - Zonza

There were 4 of us for an impromptu lunch, BRAVO to the chef for the quality of his dishes and the generosity of his cuisine! On the other hand, pay attention t... read more There were 4 of us for an impromptu lunch, BRAVO to the chef for the quality of his dishes and the generosity of his cuisine! On the other hand, pay attention to the service, bottle of local rosé served without an ice bucket, coffee and addition brought to the table before even having the desserts, very average, knowing that the restaurant was almost empty and at the first service.

Small stop at zonza. This little restaurant welcomed us with a big smile and tip-top service. A big thank you to the chef, her dishes were delicious. We recomme... read more Small stop at zonza. This little restaurant welcomed us with a big smile and tip-top service. A big thank you to the chef, her dishes were delicious. We recommend without hesitation. Thank you...the Myrtle liqueur as a little digestive to die for and homemade too

We stopped for lunch and were very pleasantly surprised! The dishes are hearty, typical Corsican but not too special, rich flavors, good local products, the ser... read more We stopped for lunch and were very pleasantly surprised! The dishes are hearty, typical Corsican but not too special, rich flavors, good local products, the service is fast and the staff is very nice! Despite the road, the terrace is in the shade, lined with plants so you feel good there. In short, I recommend 100%. We had the lasagna (brousse, panzetta , the caramelized piglet (citrus sauce, chestnut polenta and small vegetables , the veal skewers (with homemade mashed potatoes , and the chicken penne (well served . ! For dessert the sorbets were delicious!

Excellent food, unique and well-prepared Corsican dishes. Would definitely return. read more Excellent food, unique and well-prepared Corsican dishes. Would definitely return.

A delightful discovery on the road leading to the Aiguilles de Bavella. Excellent dishes, including one of the specialties—homemade tagliatelle with chestnuts,... read more A delightful discovery on the road leading to the Aiguilles de Bavella. Excellent dishes, including one of the specialties—homemade tagliatelle with chestnuts, panzetta, and porcini mushrooms—a real treat! Attentive service, warm decor, and excellent value for money. We highly recommend it! Thank you