La Poissonnerie - Zonza
La Poissonnerie
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If you are looking for a place to eat good fish then this is the place for you. The location is not exclusive, let alone on the sea, but the cuisine is good and that is what counts. The prices are not exaggerated and the staff is very kind. The spaghetti with prawns and the John Dory fish fillet are excellent.
Roadside restaurant that attracts the eye due to the enormous shark head located at the rear of the restaurant. Very kind staff and very attentive to every need. Spartan but very typical tables. Good white wine. Excellent fish soup served with croutons. Don't expect pieces of fish though, it's an appetizer and for them the soup is liquid but magnificent. Tuna steak with vegetables, soft and well cooked. Very good. My daughter opted for the linguine with shrimp and vegetables. Abundant, delicate, rich and well-cooked dish. Overall, not cheap, like all Corsican restaurants, but for the price it certainly deserves a stop if not more. Until next time.
We ate very well in this unusual place, very friendly owner, I recommend Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mousse Au Chocolat Caramel Beurre Salé Et Crumble, Soupe de Poisson
Overpriced tourist trap Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 2 Service: 3 Atmosphere: 4
Roadside restaurant that draws the eye for the huge shark head at the rear of the restaurant. Staff very kind and very attentive to every need. Spartan but very typical tables. Good white wine. Excellent fish soup served with croutons. Don't expect pieces of fish though, it's an appetizer and for them the soup is liquid but magnificent. Tuna steak with vegetables, soft and well cooked. Very good. My daughter opted for the linguine with shrimp and vegetables. Abundant, delicate, rich and well-cooked dish. Overall, not cheap, like all Corsican restaurants, but for the price it certainly deserves a stop if not more. Until next time.
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