What G Fatima likes about Traders Point Creamery:
2nd visit… we made a reservation for Friday afternoon at 1pm but looked like we needed none. we realized quickly that none of the weekend brunch specials were available on a Friday. Which we get since the business doesn’t get its weekend crowd. We thoroughly enjoyed the food, the ambience and most of all the farm made classic vanilla ice cream in the orange float. The flavors and bits of cream in the ice cream were sinfully decadent. Overall we paid roughly $80 for a cheese board entree, grilled cheese sandwich and a Mac and cheese (dessert included) the price was definitely on the highest end but we were celebrating an occasion. The menu is super Americanized leaving us wanting to try more flavors but it is what is so no highlighting but no complaints!.

Steven
24.07.2024 - 16:14
Cheryl
24.07.2024 - 16:14
Vipul
24.07.2024 - 16:14
Diane
24.07.2024 - 16:14
Oye
24.07.2024 - 16:14

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