Menu - Kon-tiki

We are regularly at the Kon-Tiki and put together our food from finger food, which the children especially like. The corn flasks and the homemade dips are first... read more We are regularly at the Kon-Tiki and put together our food from finger food, which the children especially like. The corn flasks and the homemade dips are first cream (whoever likes it sharply should ask for the Argentine chili dip); We can't say anything about meat. The couple of cocktails we have tried so far were also very delicious; the fine alcohol-free cocktails take a whole double side. The previous services were always very nice. Telephone reservation is recommended, at the latest on the (heated) terrace there is usually a place, ceilings are also available. One of the few restaurants on the peninsula, which have opened reliably even in winter, although limited.

Great cocktails. Mostly cozy place with great decoration. The service is full of nice to giant everything. The food is good. The cocktails are excellent and ava... read more Great cocktails. Mostly cozy place with great decoration. The service is full of nice to giant everything. The food is good. The cocktails are excellent and available in a wide selection. Largest manco are the prices in the restaurant. It is calculated from steak to the supplement to herbal butter or sauce. Despite all the delicious and worth a reunion.