Kon-tiki - Zingst

Steak, South American, Cocktail
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Reservation request for Kon-tiki.

Kon-tiki

Kon-tiki
3.3 / 5 (296 reviews)

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Last update: 24.04.2026 from: Alice

Reservation request for Kon-tiki

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★ 3.3 / 5 from 296 reviews
regazzoni-domenico
15.02.2023

When we arrived there was no free space. We were kindly received and first took place at the bar. There we bridged the waiting period with the first cocktail. When choosing the table, consideration was given to our special needs (table on the edge, so that the dog has rest). The food didn't convince us. The steak was fair and hard. The meat in the fire pot was partly also hard, the vegetables from the can. The cocktails were great. Caipis in different varieties: with vodka, Martini or Ramazotti fantastic! Conclusion: Food rather no, for cocktail drinking in a nice atmosphere with accommodating operation very much.

hildur09
15.02.2023

Essen was significantly better this time than just a year ago. Operation could be much more attentive.

yost-alice
15.02.2023

We are regularly at the Kon-Tiki and put together our food from finger food, which the children especially like. The corn flasks and the homemade dips are first cream (whoever likes it sharply should ask for the Argentine chili dip); We can't say anything about meat. The couple of cocktails we have tried so far were also very delicious; the fine alcohol-free cocktails take a whole double side. The previous services were always very nice. Telephone reservation is recommended, at the latest on the (heated) terrace there is usually a place, ceilings are also available. One of the few restaurants on the peninsula, which have opened reliably even in winter, although limited.

yost-alice
15.02.2023

Great cocktails. Mostly cozy place with great decoration. The service is full of nice to giant everything. The food is good. The cocktails are excellent and available in a wide selection. Largest manco are the prices in the restaurant. It is calculated from steak to the supplement to herbal butter or sauce. Despite all the delicious and worth a reunion.

nader-mariam
15.02.2023

Angelocked by the tastefully heated outdoor terrace we ate here on the first evening of our stay. My kangaroo steak with homemade pan vegetables was cooked to the point medium, the vegetables crisp. The potato corners ordered as a supplement are addictive and generously portioned. The spareribs on the second evening I then combined with baked potatoes and vegetables and was still really saturated. On the third evening we wanted to follow a recommendation in this forum and feed in a restaurant with a bird name, see there (qype wrote to me, I cannot call the name here and I also had to revise my negative contribution. After the rainfall with the restaurant bird break we are on a cheese snack (for my poor, still hungry companion) and a trost cocktail for him and for me to the Kon-Tiki, where we had eaten the last two evenings very well. Last night, no risk, so back here and I had already caught the Ribeye Steak in the eye when the waitress pointed out on a Sparribs all you can eat for just 10 EUR, which I could not reunion. Superlecker with a supplement included and the gaps on the plate filled with salad. I've got the satief's hand and that was good. And I wouldn't even have done another portion. Delicious cocktails with but usually without alcohol. I've never met such a huge cocktail card without alcohol. I could hardly taste a difference, great this offer. The service was sometimes somewhat overwhelmed, but with regularly booked house and little staff it was good to understand. We had nix to sit out and will surely be eating again next time and drinking cocktails.

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