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We ate here on a Friday evening, it was quite busy (I recommend making a reservation during the ski season). The staff is very friendly and accommodating, and the food was very nice. I had a salad to start with, and then the Älplermagronen, with stewed apples. The Älplermagronen was the best I have ever eaten, and the stewed apples were a nice change to the usual apple sauce. My husband had the chicken dish which he... View all feedback.
In the frame of a half board there was a 5-course menu.Costenpunkt ohne Halbpension 60.- Fr.Eventur hirschtartar, suppe, salat. hauptgang hohrückensteak with supplement and dessert. eat very well, Spanish red wine also. service was unfortunately somewhat unorganized and chaotic. although the dining room was only moderately visited. not 4-star worthy! weeping will soon be forgotten and if, was only gifted to me, but not my wife!?After the main course, the dessert was immediately served although we wanted to take a small break to drink the wee first. you will also be asked in simple restaurants if you want to take a break!
We arrived at the resturant slightly late, without any reservation and the friendly staff managed to gave us a table. We had a wonderful evening here, enjoying a lovely cheese fondue with live Swiss music. Prices were reasonable too.
I had a fantastic evening here. Enjoyed live Swiss music while thoroughly enjoying cheese fondue and later weinerschnitzel. Everything was excellent.
We ate here on a Friday evening, it was quite busy (I recommend making a reservation during the ski season). The staff is very friendly and accommodating, and the food was very nice. I had a salad to start with, and then the Älplermagronen, with stewed apples. The Älplermagronen was the best I have ever eaten, and the stewed apples were a nice change to the usual apple sauce. My husband had the chicken dish which he also enjoyed. Would be a great place to go with the family. Prices were reasonable. Loved the traditional live Swiss music!
We enjoyed a lovely fondue here, made with Gruyère, Vacherin and Appenzeller cheeses. Served with both bread and boiled potatoes for dipping, washed down by a great Petite Arvine white wine. The restaurant is cosy, lots of wood and Swiss touches. A live band plays Swiss folk music and kept on playing even though, by the time we left, only 2 tables were occupied.Attentive service and reasonable prices. All of 4 of us are Swiss and we never had the impression that this was a tourist trap. We had a lovely ening
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