Reviews
What Enrico Gatti likes about Schwyzerstübli:
We ate here on a Friday evening, it was quite busy (I recommend making a reservation during the ski season). The staff is very friendly and accommodating, and the food was very nice. I had a salad to start with, and then the Älplermagronen, with stewed apples. The Älplermagronen was the best I have ever eaten, and the stewed apples were a nice change to the usual apple sauce. My husband had the chicken dish which he... View all feedback.
Reviews from various websites
In the frame of a half board there was a 5-course menu.Costenpunkt ohne Halbpension 60.- Fr.Eventur hirschtartar, suppe, salat. hauptgang hohrückensteak with su...
read moreWe arrived at the resturant slightly late, without any reservation and the friendly staff managed to gave us a table. We had a wonderful evening here, enjoying...
read moreI had a fantastic evening here. Enjoyed live Swiss music while thoroughly enjoying cheese fondue and later weinerschnitzel. Everything was excellent.
We ate here on a Friday evening, it was quite busy (I recommend making a reservation during the ski season). The staff is very friendly and accommodating, and t...
read moreWe enjoyed a lovely fondue here, made with Gruyère, Vacherin and Appenzeller cheeses. Served with both bread and boiled potatoes for dipping, washed down by a g...
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