Deep Roots - Feedback
Reviews
Was Brandon Doyle at Deep Roots a mag?
I have spoken about the control of this place for weeks and decided to come to dinner tonight. so happy I did because everything I tried was absolutely fantastic. I even had a blue cheese sauce that I liked and that is perhaps the only one that I don't have. the brussel sprout side was perfectly boiled and the sauce is amazing! this is the first time that I had vegan mac and cheese and I am a fan. the portobello mush... View all feedback.
What Betsy Little dislikes about Deep Roots:
I was quite disappointed with my experience at this restaurant. The food was very bland and undercooked. The mushroom risotto was decent, but it tasted a bit like porridge. View all feedback.
Reviews from various websites
Last update : 07.10.2022
Extraordinary experience and we were already there a few times. just go and enjoy a craft cocktails and fun delicious sweets made with love and carefree.
Was quite disappointed by this place, my eating was super underseasoned and uncooked. the mushroom risotto was good, but a little like congi
“Teee at night, vegetarian cuisine.” ?in the same building as pretty bird coffee is yardley’s latest vegetarian restaurant deep roots that serves both vegetarian and vegan dishes. everything on the menu sounded delicious and it was hard to narrow it to an option to try. must taste: tofu bao buns! I've never tried tofu before, but I love Bao-Backs, so I thought it was time to give it to it. And I'm so glad I did it!
I have spoken about the control of this place for weeks and decided to come to dinner tonight. so happy I did because everything I tried was absolutely fantastic. I even had a blue cheese sauce that I liked and that is perhaps the only one that I don't have. the brussel sprout side was perfectly boiled and the sauce is amazing! this is the first time that I had vegan mac and cheese and I am a fan. the portobello mushrooms were also grilled for perfection. the cocktail was a great starter to eat and the peach-emanadas were the perfect end. I ate the rest of this bourbon caramel sauce with a spoon! make them please and visit this place soon! chef connor is fantastic!
Deep Roots, the newest addition to Yardley’s dining scene, tantalizes with its promise of eclectic vegetarian and vegan cuisine. While initial visits revealed some inconsistencies—broadly praised atmosphere and service contrasted with a few underwhelming dishes—many diners were captivated by the standout offerings. From mouthwatering brussel sprouts and flavorful tofu bao buns to sumptuous burgers and loaded tots, the menu features a range of crowd-pleasers. Enthusiastic patrons rave about the skillful mixology and welcoming staff, creating a relaxing environment perfect for an evening out. Deep Roots is quickly becoming a must-visit for food lovers seeking a fresh experience.
Last update : 28.08.2024
I was quite disappointed with this restaurant. My food was very bland and undercooked. The mushroom risotto was decent, but it reminded me a bit of porridge.
We have had an amazing experience at this restaurant multiple times. Just go and savor some craft cocktails and delicious vegetables made with love and care.
I was quite disappointed with my experience at this restaurant. The food was very bland and undercooked. The mushroom risotto was decent, but it tasted a bit like porridge.
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