Little Fish - YALLINGUP

The service at this restaurant is excellent. The ribs are delicious and the atmosphere by the lake is lovely. The portion sizes of the food are generous. read more The service at this restaurant is excellent. The ribs are delicious and the atmosphere by the lake is lovely. The portion sizes of the food are generous.

I was excited to dine at this restaurant. The service was excellent and the food was delicious. read more I was excited to dine at this restaurant. The service was excellent and the food was delicious.

Well we need to go back to try the desserts! Just didn't make it that far! A huge, fantastic quality meal was had by all. Between four of us we had the fillet s... read more Well we need to go back to try the desserts! Just didn't make it that far! A huge, fantastic quality meal was had by all. Between four of us we had the fillet steak with jacket potato, the ribs with chips, the sirloin steak, squid and the blackened fish. We swapped food and oohed and aahed a lot! A medium rare steak was believe it or not, medium rare and melt in the mouth. The ribs were meaty..and there were three of them...the squid was the best I'd eaten and the blackened fish was evidently lovely, but I just couldn't fit it on the plate. All prices around $42 per meal, but so much food. If you are a sweet eater, share a main and try the lemon meringue or chocolate cake..the people next to us tried with all their might to finish them but were beaten! Lovely surroundings, great wait staff and the chef comes out for a chat. Lovely experience..we will return.

Unfortunately, we did not check the opening hours and drove out to the restaurant tonight from Busseltown. read more Unfortunately, we did not check the opening hours and drove out to the restaurant tonight from Busseltown.

My wife,self,son and his wife + 3 grandchildren went for lunch on a Sunday.You MUST book.The husband(Chef) & wife have run it for four years.The service and fri... read more My wife,self,son and his wife + 3 grandchildren went for lunch on a Sunday.You MUST book.The husband(Chef) & wife have run it for four years.The service and friendliness from the staff was something you don't experience in many of Perth restaurants.The food was amazing.The combination is the way to go.EG-Steak&ribs,Ribs& calamari,Fish &calamari etc.Huge helpings.This is a must visit if you are down South