Menu - Crafted

In my opinion, the Knafeh lacked a bit of crust compared to what I've had in Israel, but the Steak Tartare was well done and enjoyable. The toppings on the Salm... read more In my opinion, the Knafeh lacked a bit of crust compared to what I've had in Israel, but the Steak Tartare was well done and enjoyable. The toppings on the Salmon Crudo overpowered the fish, especially the garlic chips. The Tagliatelle with duck confit was a standout dish that I would order again. The Ribolita was not what I expected, with more of a white bean flavor than duck. The Chaliapin Steak was cooked well, but had too much caramelized onion for my taste. The rice was slightly overcooked and mushy. The Blackberry Sorbet was delicious, while I would have preferred the Tamarind Sorbet to have hints of chili for added flavor. Overall, I would consider returning to try other seasonal dishes if I found myself in the area again.

Food was tasty but way, way over priced! Basically everything was an appetizer meant to be shared. The only thing possibly worth the money was the pork belly fo... read more Food was tasty but way, way over priced! Basically everything was an appetizer meant to be shared. The only thing possibly worth the money was the pork belly for $18. we ordered the pasta for $34 and got 6 raviolis. Don't waste your money!!!