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Contribute Feedback What January Shen likes about Crafted:
I recently had the pleasure of dining at this restaurant for dinner. The price per person ranged from $50 to $100. The food was exceptional, earning a perfect 5-star rating. The service was also top-notch, with attentive and friendly staff providing an excellent dining experience. The atmosphere of the restaurant was also lovely, creating a comfortable and inviting setting for a meal. I highly recommend this restaura... View all feedback.
What Steve S doesn't like about Crafted:
Food was tasty but way, way over priced! Basically everything was an appetizer meant to be shared. The only thing possibly worth the money was the pork belly for $18. we ordered the pasta for $34 and got 6 raviolis. Don't waste your money!!! View all feedback.
Our first time to eat here. We ordered the watermelon salad, Ahi Tuna with inlaid ginger, fresh Halibut Pasta and scallops with stone fruit. The Scallops and Ahi Tuna were our favorite, but it was all amazing and plated beautiful. The atmosphere is fun and a really cool place for a date night or night with good friends. The waitresses were helpful, friendly and we got our food very fast. Will definitely be back.
An amazing meal, started with 3 appetizers to share among the 4 of us and then I had the Pork Chop and the others had the Steak. Everything was crazy flavorful, staff was attentive, and food was worth it. Would recommend to anyone in the Yakima area and make reservations.
Fantastic place. Servers were friendly. Drinks were great. Our group did the Chef's Menu. Really great food. Every dish was presented beautifully and tasted great!
Delicious! My fiance and I came here tonight. We set at chefs table and got the chefs menu. Our first meal was oysters. Im not the biggest fan of oysters in general but these were great. They are smaller but with more flavor, 9/10. The second meal was ahi tuna, flippin fantastic 10/10. The third meal was summer squash with sun dried tomatoes, yummy 10/10. The forth meal was halibut pasta, best pasta I've ever had 10/10. The fifth meal was scallops in a peach curry, the curry had to much vinegar for my liking but the scallops were cooked perfectly 7/10. The sixth meal with pork chop with apricots, it was bomb but needed some salt 8/10. Lastly the desert was a neapolitan desert with vanilla cake, strawberry ice cream and ganache. So light and refreshing 10/10. I had a mojito and cucumber martini from the menu, 9/10. My fiance had the aggressive tequila, it was aggressive 7/10. He also had a beer. The only simi complaint we had was the water we were served was warm and not cold. We will be back.
This place is off the charts good! Farm to table and fresh in every sense of the word. We had a pasta dish that was one of the best I have EVER had. Dishes are served in courses and perfect to share. It was so fun and so good! Is you enjoy trying things and are a foodie, this is a must!