Crafted - Yakima

We had an incredible meal at this restaurant. We started by sharing 3 appetizers among the 4 of us, and then I ordered the pig dog while the others had the stea... read more We had an incredible meal at this restaurant. We started by sharing 3 appetizers among the 4 of us, and then I ordered the pig dog while the others had the steak. The food was delicious, the service was attentive, and it was definitely worth it. I highly recommend this place to everyone in the Yakima area and suggest making reservations.

I must admit, we said yes to the chef's menu and wine pairing at Crafted and it was an incredible dining experience. I would highly recommend this restaurant to... read more I must admit, we said yes to the chef's menu and wine pairing at Crafted and it was an incredible dining experience. I would highly recommend this restaurant to anyone who enjoys local, seasonal cuisine. The flavors were exceptional and each dish showcased the best of the current season. We particularly enjoyed the bread rolls, smashed potatoes, tagliata, and scallops. The staff was friendly and we will certainly be returning.

I strongly suggest trying the Chef's menu. It is definitely worth it and every dish is cooked perfectly and pairs beautifully with a great selection of wines. read more I strongly suggest trying the Chef's menu. It is definitely worth it and every dish is cooked perfectly and pairs beautifully with a great selection of wines.

I recently had the pleasure of dining at this restaurant for dinner. The price per person ranged from $50 to $100. The food was exceptional, earning a perfect 5... read more I recently had the pleasure of dining at this restaurant for dinner. The price per person ranged from $50 to $100. The food was exceptional, earning a perfect 5-star rating. The service was also top-notch, with attentive and friendly staff providing an excellent dining experience. The atmosphere of the restaurant was also lovely, creating a comfortable and inviting setting for a meal. I highly recommend this restaurant for a memorable dining experience.

In my opinion, the Knafeh lacked a bit of crust compared to what I've had in Israel, but the Steak Tartare was well done and enjoyable. The toppings on the Salm... read more In my opinion, the Knafeh lacked a bit of crust compared to what I've had in Israel, but the Steak Tartare was well done and enjoyable. The toppings on the Salmon Crudo overpowered the fish, especially the garlic chips. The Tagliatelle with duck confit was a standout dish that I would order again. The Ribolita was not what I expected, with more of a white bean flavor than duck. The Chaliapin Steak was cooked well, but had too much caramelized onion for my taste. The rice was slightly overcooked and mushy. The Blackberry Sorbet was delicious, while I would have preferred the Tamarind Sorbet to have hints of chili for added flavor. Overall, I would consider returning to try other seasonal dishes if I found myself in the area again.