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Contribute Feedback What Felix M likes about Superior Dining Services:
In town with my wife attending the Berks Jazz Fest. Stopped in Friday night (03/31) before the show. Had the calamari oysters apps. Excellent. We both had the Filet for the main course. Cooked to perfection. Excellent Wine selection. Enjoyed the meal so much, we made reservations for Saturday. We both had the Tuna and again it was EXCELLENT. As an additional note, Tonya was our waitress both evenings. She knows her c... View all feedback.
What Ryan J doesn't like about Superior Dining Services:
My wife and I went here for our anniversary. The staff was very friendly and professional. Our entrees were excellent. I ordered the rack of lamb and my wife ordered the chicken Normandy. Although, I requested a bottle of champagne at the table. They called and confirmed, but when we showed up… no champagne. The bathrooms were very dirty. The dessert was not good at all. My wife said she would have taken the Applebee... View all feedback.
In town with my wife attending the Berks Jazz Fest. Stopped in Friday night (03/31) before the show. Had the calamari oysters apps. Excellent. We both had the Filet for the main course. Cooked to perfection. Excellent Wine selection. Enjoyed the meal so much, we made reservations for Saturday. We both had the Tuna and again it was EXCELLENT. As an additional note, Tonya was our waitress both evenings. She knows her craft. Can't wait until 2024.
Incompetent managemnt. Server error in order submission was not removed from bill. Have frequented the establishment numerous times will not go back.
My wife and I went here for our anniversary. The staff was very friendly and professional. Our entrees were excellent. I ordered the rack of lamb and my wife ordered the chicken Normandy. Although, I requested a bottle of champagne at the table. They called and confirmed, but when we showed up… no champagne. The bathrooms were very dirty. The dessert was not good at all. My wife said she would have taken the Applebees lava cake over theirs. I ordered the crème brûlée. There was way too much sugar on top. They didn’t melt all the sugar down, and the places that they did, were burnt.
Good Food,Good Service ,friendly environment,. Gourmet Fine Dining.Very clean. Reasonably priced for the quality of food.
Good White Sangrias, in generous sized glasses. Food was good. Ordered Lamb Lollipops and Fillet Crostini. The appetizers were the stars of the night. For dinner we ordered the Kobe Wagyu Tomahawk steak and extra Lobster Tail. For some reason I got two small tails, which I thought was kind of odd. The Lobster was okay. Steak was well seasoned and perfectly cooked. Not sure I’d pay $96 for it again. Substituted asparagus for Brussel sprouts. Delicious. My wife ordered the Frenched Chicken. Tasted fine. I think they could come up with a better option though for chicken for their menu. Dessert was lava cake. Overall, it was our first time here so we splurged. But I don’t think I’d return because of the steep prices.
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